Mother’s Day
Antipasti
Cream of Asparagus Soup | 6 cup | 8 bowl
Parmigiano crostini, truffle oil
Osteria Salad | 8
Mixed greens, marinated olives, grape tomatoes, Pecorino Romano, artichoke relish, lemon-oregano vinaigrette
Caesar Salad | 9
Romaine, house dressing, white anchovy, croutons, Romano
Deviled Eggs| 11
Arugula, crispy prosciutto
Nani’s Meatball | 8
Sunday Sauce, Ricotta, parsley
Mozzarella Focaccia | 5
House bread, garlic-herb butter, Mozzarella, Marinara
House Bread and Spreads | 11
Crusty bread, seasonal toppings
Market Vegetable | 5
Seasonal roasted vegetables
Primi
Bucatini alla Carbonara | 20
Pancetta, black pepper crema, egg yolk, Pecorino Romano
Shrimp & Sweet Pea risotto | 17
Parmesan cheese, extra virgin olive oil
Nani’s Ravioli | 24
Ricotta ravioli, Sunday sauce, meatball
Ricotta Gnocchi | 24
Fresh tomato, roasted garlic, Parmigiano
Secondi
Doppio Filetto | 32
Twin 4 oz. filet mignon, parsnip-potato mash, broccolini, charred scallion sugo
Vegetable Lasagna| 24
Layered pasta, Mozzarella, Ricotta, Parmesan, eggplant, tomato
Spring Torta | 15
Leeks, mushrooms, spinach, Fontinell
Seared Seabass | 38
Asparagus risotto, lobster sauce
Chicken or Eggplant Milanese | 21 | 19
Arugula salad, Romano, pickled onions, tomatoes, fresh herbs, capers, roasted potatoes
Challah French Toast | 16
Whipped orange butter, maple syrup
Giambbotta | 16
Scrambled eggs, peppers, onions, sausage, potatoes, provolone
Osteria Eggs Benedict | 15
Bruschetta, poached eggs, grilled speck, pesto hollandaise