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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday – Thursday 5pm to 10pm | Friday 12pm to 11pm | Saturday 5pm to 11pm
Call for catering any day of the week

Mother’s Day

Antipasti

Cream of Asparagus Soup | 6 cup | 8 bowl

Parmigiano crostini, truffle oil

Osteria Salad | 8

Mixed greens, marinated olives, grape tomatoes, Pecorino Romano, artichoke relish, lemon-oregano vinaigrette

Caesar Salad | 9

Romaine, house dressing, white anchovy, croutons, Romano

Deviled Eggs| 11

Arugula, crispy prosciutto

Nani’s Meatball | 8

Sunday Sauce, Ricotta, parsley

Mozzarella Focaccia | 5

House bread, garlic-herb butter, Mozzarella, Marinara

House Bread and Spreads | 11

Crusty bread, seasonal toppings

Market Vegetable | 5

Seasonal roasted vegetables

Primi

Bucatini alla Carbonara | 20

Pancetta, black pepper crema, egg yolk, Pecorino Romano

Shrimp & Sweet Pea risotto | 17

Parmesan cheese, extra virgin olive oil

Nani’s Ravioli | 24

Ricotta ravioli, Sunday sauce, meatball

Ricotta Gnocchi | 24

Fresh tomato, roasted garlic, Parmigiano

Secondi

Doppio Filetto | 32

Twin 4 oz. filet mignon, parsnip-potato mash, broccolini, charred scallion sugo

Vegetable Lasagna| 24

Layered pasta, Mozzarella, Ricotta, Parmesan, eggplant, tomato

Spring Torta | 15

Leeks, mushrooms, spinach, Fontinell

Seared Seabass | 38

Asparagus risotto, lobster sauce

Chicken or Eggplant Milanese | 21 | 19

Arugula salad, Romano, pickled onions, tomatoes, fresh herbs, capers, roasted potatoes

Challah French Toast | 16

Whipped orange butter, maple syrup

Giambbotta | 16

Scrambled eggs, peppers, onions, sausage, potatoes, provolone

Osteria Eggs Benedict | 15

Bruschetta, poached eggs, grilled speck, pesto hollandaise

A place where all are welcome to break bread with friends and leave as family.