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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Wednesday – Thursday 5pm to 9pm | Friday 12pm to 10pm | Saturday 5pm to 10pm
Call for catering any day of the week

Friday Lunch Menu

Gluten-free pizza-crust, meatballs, and pasta available at modest up-charge. Vegetarian meatballs are available. | Ask about Beyond Meat® products.


Risotto Bites | 12

Italian sausage, banana peppers, Romano, spicy crema

Nani’s Meatball | 9

Sunday Sauce, ricotta, parsley

The Carl | 17

house sausage, Nani’s meatball, Sunday Sauce, cherry peppers, caramelized onions, mozzarella

Stuffed Banana Pepper | 9

ricotta, mozzarella, peperoncino, marinara, parsley

Focaccia al Forno | 6

house bread, garlic-herb butter, mozzarella, marinara


Osteria | 9

mixed greens, marinated olives, grape tomatoes, Pecorino Romano, artichoke relish, lemon parsley vinaigrette

Caesar | 10

romaine, house-made Caesar dressing, white anchovy, croutons, Romano

arugula | 12

roasted butternut squash, pecans, craisins, goat cheese, maple balsamic vinaigrette

add grilled chicken / 8
add chicken cutlet / 9
add salmon / 12
add shrimp / 12
add filet / 15


Served with truffle fries

Filet and Stuffed Pepper | 25

Chicken Parmesan | 15

Chicken Milanese | 15

Woppy Joe | 15

half pound “Nick” Burger | 16

american cheese, lettuce, tomato

eggplant sandwich | 15

pesto, goat cheese, spring mix, tomato


Margherita | 15

house tomato sauce, mozzarella, basil, Romano cheese, extra virgin olive oil

Pepperoni | 16

house tomato sauce, pepperoni, mozzarella, Romano

Crushed Meatball | 17

Nani’s meatball, ricotta, mozzarella, Pecorino

Osteria Pepperoni | 17

Alfredo sauce, pepperoni, mozzarella


Spaghetti and meatball | 20

freshly made spaghetti, Sunday Sauce, ricotta, meatball

Bucatini alla Carbonara | 21

pancetta, black pepper crema, egg yolk, Pecorino Romano

Sausage and CampanelLE | 22

our world famous housemade sausage, broccolini, rosé  sauce

Rigatoni Bolognese | 25

pork and beef ragu, thyme, parsley, Parmigiano

A place where all are welcome to break bread with friends and leave as family.