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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Wednesday – Thursday 12pm to 9pm | Friday 12pm to 10pm | Saturday 5pm to 10pm
Call for catering any day of the week

Lunch Menu

APPETIZERS

risotto bites | Italian sausage, banana peppers, Romano, spicy rosé crema | 13

coccoli | Panne Fritto, Stracchino cheese, sliced Prosciutto | 12

burrata | Blistered tomatoes, garlic crostini, balsamic glaze, fresh basil | 15

buffalo calamari | Fried with banana peppers, tomatoes, tossed in Buffalo sauce, topped with bleu cheese and balsamic reduction | 18

brussels sprouts | Pancetta, tomatoes, Gorgonzola, lemon, fennel pollen | 15

BREAD

stella del pane | Fresh house-made bread, chef-choice filling, Marinara | 16

focaccia al forno | House bread, garlic-herb butter, Mozzarella, Marinara | 8

bread and spreads | Crusty bread, seasonal dips and toppings | 12

SALADS

osteria salad | Greens, marinated olives, tomato, Pecorino, roasted artichoke, lemon-parsley vinaigrette | 12

caesar | Romaine, white anchovy, croutons, Romano, house-made Caesar dressing | 12

beet salad | Greens, Pancetta, pecans, orange sections, goat cheese, roasted beets, maple-orange vinaigrette | 15

ADD ONS |  grilled chicken / 9  |  chicken cutlet / 10  |  shrimp / 12  |  salmon / 13  |  filet / 16

SANDWICHES

served with a pickle and chips, or you can upgrade to:
fries | 2, house salad | 2, truffle fries | 4

chicken milanese | Beaded cutlet, arugula salad, lemon-caper sauce | 16

chicken parmagiana | Breaded cutlet, Marinara, Mozzarella, Parmesan | 16

meatball bomber | Nani’s meatball, Mozzarella | 16

twin filet and stuffed pepper sandwich | Horseradish aioli, arugula | 28

plt | Crispy Pancetta slice, pink peppercorn aioli, tomatoes, lettuce | 15

osteria burger | Bistecca blend, Smoked Mozzerella, truffle aioli, arugula, fried shallot | 20

PIZZA

osteria pepperoni | Alfredo sauce, Mozzarella | 18

margherita | House tomato sauce, Mozzarella, basil, Romano cheese, extra virgin olive oil | 17

bufalini diavolo | 20 | Alfredo sauce, Buffalo sauce, Nduja, fresh Buffalo Mozzarella, banana peppers, oven-roasted artichoke, roasted garlic,

stuffed pepper | Marinara, Mozzarella | 18

prosciutto e fungi | Alfredo sauce, garlic confit, shallots, topped with arugula | 18

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weekly ravioli selections

Ask your server about our house-made stuffed ravioli.
We’re always looking for best, freshest ingredients to use.
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PASTA

spaghetti and meatball | Sunday Sauce, herbed ricotta | 19

bolognese allá paccheri | Pork and beef ragu, thyme, parsley, Parmigiano | 17

carbonara malfaldine | Pancetta, black pepper crema, egg yolk, Pecorino Romano | 13

gnocchi allá sorentina | Melted Mozzarella, fresh basil, Marinara | 15

sausage campanelle | Italian sausage, broccolini, rosé sauce | 14

SIDES

nani’s meatball | 11

chips | 5

french fries/truffle | 5/7

market vegetable | 10

risotto of the day | mp

burrata | 8

marinara sauce | 6

sunday sauce | 8

alfredo | 8

bolognese | 10

parmesan risotto | 11

stuffed pepper | 10

 

We reserve the right to add a 22% gratuity to parties of 8 or more.

Gluten-free pizza crust, meatballs, and pasta available at modest up-charge.

Ask about Beyond Meat® products.

If you have a food allergy, please notify us.

A place where all are welcome to break bread with friends and leave as family.