Lunch Menu
APPETIZERS
risotto bites | Italian sausage, banana peppers, Romano, spicy rosé crema | 13
coccoli | Panne Fritto, Stracchino cheese, sliced Prosciutto | 12
burrata | Blistered tomatoes, garlic crostini, balsamic glaze, fresh basil | 15
buffalo calamari | Fried with banana peppers, tomatoes, tossed in Buffalo sauce, topped with bleu cheese and balsamic reduction | 18
brussels sprouts | Pancetta, tomatoes, Gorgonzola, lemon, fennel pollen | 15
BREAD
stella del pane | Fresh house-made bread, chef-choice filling, Marinara | 16
focaccia al forno | House bread, garlic-herb butter, Mozzarella, Marinara | 8
bread and spreads | Crusty bread, seasonal dips and toppings | 12
SALADS
osteria salad | Greens, marinated olives, tomato, Pecorino, roasted artichoke, lemon-parsley vinaigrette | 12
caesar | Romaine, white anchovy, croutons, Romano, house-made Caesar dressing | 12
beet salad | Greens, Pancetta, pecans, orange sections, goat cheese, roasted beets, maple-orange vinaigrette | 15
ADD ONS | grilled chicken / 9 | chicken cutlet / 10 | shrimp / 12 | salmon / 13 | filet / 16
SANDWICHES
served with a pickle and chips, or you can upgrade to:
fries | 2, house salad | 2, truffle fries | 4
chicken milanese | Beaded cutlet, arugula salad, lemon-caper sauce | 16
chicken parmagiana | Breaded cutlet, Marinara, Mozzarella, Parmesan | 16
meatball bomber | Nani’s meatball, Mozzarella | 16
twin filet and stuffed pepper sandwich | Horseradish aioli, arugula | 28
plt | Crispy Pancetta slice, pink peppercorn aioli, tomatoes, lettuce | 15
osteria burger | Bistecca blend, Smoked Mozzerella, truffle aioli, arugula, fried shallot | 20
PIZZA
osteria pepperoni | Alfredo sauce, Mozzarella | 18
margherita | House tomato sauce, Mozzarella, basil, Romano cheese, extra virgin olive oil | 17
bufalini diavolo | 20 | Alfredo sauce, Buffalo sauce, Nduja, fresh Buffalo Mozzarella, banana peppers, oven-roasted artichoke, roasted garlic,
stuffed pepper | Marinara, Mozzarella | 18
prosciutto e fungi | Alfredo sauce, garlic confit, shallots, topped with arugula | 18
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weekly ravioli selections
Ask your server about our house-made stuffed ravioli.
We’re always looking for best, freshest ingredients to use.
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PASTA
spaghetti and meatball | Sunday Sauce, herbed ricotta | 19
bolognese allá paccheri | Pork and beef ragu, thyme, parsley, Parmigiano | 17
carbonara malfaldine | Pancetta, black pepper crema, egg yolk, Pecorino Romano | 13
gnocchi allá sorentina | Melted Mozzarella, fresh basil, Marinara | 15
sausage campanelle | Italian sausage, broccolini, rosé sauce | 14
SIDES
nani’s meatball | 11
chips | 5
french fries/truffle | 5/7
market vegetable | 10
risotto of the day | mp
burrata | 8
marinara sauce | 6
sunday sauce | 8
alfredo | 8
bolognese | 10
parmesan risotto | 11
stuffed pepper | 10
We reserve the right to add a 22% gratuity to parties of 8 or more.
Gluten-free pizza crust, meatballs, and pasta available at modest up-charge.
Ask about Beyond Meat® products.
If you have a food allergy, please notify us.