Dinner Menu
APPETIZERS
risotto bites | Italian sausage, banana peppers, Romano, spicy rosé crema| 13
coccoli | Panne Fritto, Stracchino cheese, sliced Prosciutto | 12
burrata | Blistered tomatoes, garlic crostini, balsamic glaze, fresh basil | 15
buffalo calamari | Fried with banana peppers, tomatoes, tossed in Buffalo sauce, topped with bleu cheese and balsamic reduction | 18
brussels sprouts | Pancetta, tomatoes, Gorgonzola, lemon, fennel pollen | 15
Bread
stella del pane | Fresh house-made bread, chef-choice filling, Marinara | 16
focaccia al forno | House bread, garlic-herb butter, Mozzarella, Marinara | 8
bread and spreads | Crusty bread, seasonal dips and toppings | 12
Salads
osteria salad | Greens, marinated olives, tomato, Pecorino, roasted artichoke, lemon-parsley vinaigrette | 12
caesar | Romaine, white anchovy, croutons, Romano, house-made Caesar dressing | 12
beet salad | Greens, Pancetta, pecans, orange sections, goat cheese, roasted beets, maple-orange vinaigrette | 15
ADD ONS | grilled chicken / 9 | chicken cutlet / 10 | shrimp / 12 | salmon / 13 | filet / 16
Pizza
osteria pepperoni | Alfredo sauce, Mozzarella | 18
margherita | House tomato sauce, Mozzarella, basil, Romano cheese, extra virgin olive oil | 17
bufalini diavolo | Alfredo sauce, Buffalo sauce, Nduja, fresh Buffalo Mozzarella, banana peppers, oven-roasted artichoke, roasted garlic | 20
stuffed pepper | Marinara, Mozzarella | 18
prosciutto e fungi | Alfredo sauce, garlic confit, shallots, topped with arugula | 18
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weekly ravioli selections
Ask your server about our house-made stuffed ravioli.
We’re always looking for best, freshest ingredients to use.
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Pasta
spaghetti and meatballs | Sunday Sauce, herbed Ricotta | 29
bolognese allá paccheri | Pork and beef ragu, thyme, parsley, Parmigiano | 28
carbonara malfaldine | Pancetta, black pepper crema, egg yolk, Pecorino Romano | 24
gnocchi allá sorentina | Melted Mozzarella, fresh basil, Marinara | 22
sausage campanelle | Italian sausage, broccolini, rosé sauce | 24
Entrées
chicken or eggplant parmagiana | Breaded cutlet, Marinara, Mozzarella, Romano, spaghetti | 27 / 25
chicken or eggplant milanese | Breaded cutlet, arugula salad, lemon-caper sauce, spaghetti | 27 / 25
seared scallops | Njuda cream corn, Cipolini, braised fennel, Yukon potatoes | 36
osso buco | Tender pork shank, wild mushroom polenta, heirloom carrots | 38
filetto | Crispy herbed potatoes, sun-dried tomato demi, grilled broccolini | 40
twin filet and stuffed pepper sandwich | Horseradish aioli, arugula, chips | 28
Sides
nani’s meatball | 11
chips | 5
french fries/truffle | 5/7
market vegetable | 10
risotto of the day | mp
burrata | 8
marinara sauce | 6
sunday sauce | 8
alfredo | 8
bolognese | 10
parmesan risotto | 11
stuffed pepper | 10
We reserve the right to add a 22% gratuity to parties of 8 or more.
Gluten-free pizza crust, meatballs, and pasta available at modest up-charge.
Ask about Beyond Meat® products.
If you have a food allergy, please notify us.