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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Wednesday – Thursday 5pm to 9pm | Friday 12pm to 10pm | Saturday 5pm to 10pm
Call for catering any day of the week

Dinner Menu

Gluten-free pizza-crust, meatballs, and pasta available at modest up-charge. Vegetarian meatballs are available. | Ask about Beyond Meat® products.



blistered tomato, gorgonzola,
crispy pancetta, lemon, fennel pollen

Risotto Bites | 12

Italian sausage, banana peppers, Romano, spicy crema

Nani’s Meatball | 9

Sunday sauce, ricotta, parsley

 The Carl | 17

house sausage, Nani’s meatball, Sunday Sauce,
cherry peppers, caramelized onions, mozzarella

Stuffed Banana Pepper | 9

ricotta, mozzarella, peperoncino, marinara, parsley

Bag of Bread | 4

virgin olive oil, crushed red pepper,
Parmesan cheese dipping sauce

Focaccia al Forno | 6

house bread, garlic-herb butter, mozzarella, marinara

House Bread and Spreads | 12

crusty bread, seasonal toppings


Osteria Salad | 9

mixed greens, marinated olives, grape tomatoes, Pecorino Romano, artichoke relish, lemon parsley vinaigrette

Caesar | 10

romaine, house-made Caesar dressing, white anchovy, croutons, Romano

arugula salad | 12

roasted butternut squash, pecans, craisins, goat cheese, maple balsamic vinaigrette

add grilled chicken / 8
add chicken cutlet / 9
add salmon / 12
add shrimp / 12
add filet / 15


Margherita | 15

house tomato sauce, mozzarella, basil, Romano cheese, extra virgin olive oil

Pepperoni | 16

house tomato sauce, pepperoni, mozzarella, Romano

Crushed Meatball | 17

Nani’s meatball, ricotta, mozzarella, Pecorino

Osteria Pepperoni | 17

Alfredo sauce, pepperoni, mozzarella


Porchetta and Ricotta Gnocchi | 24

fennel braised pork, ricotta gnocchi, swiss chard, caramelized onion, natural jus

Spaghetti and meatball | 20

freshly made spaghetti, Sunday Sauce, ricotta, meatball

Bucatini alla Carbonara | 21

pancetta, black pepper crema, egg yolk, Pecorino Romano

Sausage and CampanelLE | 22

our world famous housemade sausage, broccolini, rosé  sauce

Rigatoni Bolognese | 25

pork and beef ragu, thyme, parsley, Parmigiano


Chicken or Eggplant alla Parmigiana | 24 | 22

breaded cutlet, marinara, mozzarella, Romano, spaghetti

Chicken or Eggplant Milanese | 24 | 22

breaded cutlet, arugula salad, lemon-caper sauce, spaghetti

Filet and Stuffed Pepper Sandwich | 25

rustic roll, truffle fries

Doppio Filetto | 34

twin 4 oz. filet mignon, roasted garlic mashed, broccolini, red wine demi-glace

PAN SEARED Salmon | 37

sundried tomato and spinach cous cous, grilled asparagus, citrus gremolata




PARMESAN Risotto | 9

Risotto of the day | 12

Market Vegetable | 9

side of ALFREDO SAUCE | 5

side of Marinara SAUCE | 4


side of sunday sauce | 6

Pitillo Family recipe, traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day.

A place where all are welcome to break bread with friends and leave as family.