Menu

Gluten-free pizza-crust, meatballs, and pasta available at modest up-charge. Vegetarian meatballs are available. | Ask about Beyond Meat® products.

Antipasti

Fried Cauliflower | 12

sesame vinaigrette, parsley, Marcona almonds

Risotto Bites | 12

Italian sausage, banana peppers, Romano, spicy crema

Nani’s Meatball | 9

Sunday sauce, ricotta, parsley

Crispy Rock Shrimp | 16

arugula, cherry pepper aioli

Stuffed Banana Pepper | 9

ricotta, mozzarella, peperoncino, marinara, parsley

Focaccia al Forno | 6

house bread, garlic-herb butter, mozzarella, marinara

House Bread and Spreads | 12

crusty bread, seasonal toppings

Insalati

Osteria Salad | 9

mixed greens, marinated olives, grape tomatoes, Pecorino Romano, artichoke relish, lemon parsley vinaigrette

Caesar | 10

romaine, house-made Caesar dressing, white anchovy, croutons, Romano

arugula salad | 12

roasted butternut squash, pecans, craisins, goat cheese, maple balsamic vinaigrette

add grilled chicken / 8
add chicken cutlet / 9
add salmon / 12
add shrimp / 12
add filet / 15

Pizza

Margherita | 15

house tomato sauce, mozzarella, basil, Romano cheese, extra virgin olive oil

Pepperoni | 16

house tomato sauce, pepperoni, mozzarella, Romano

Crushed Meatball | 17

Nani’s meatball, ricotta, mozzarella, Pecorino

Osteria Pepperoni | 17

Alfredo sauce, pepperoni, mozzarella

Primi

Cavatelli Alla Puttanesca | 23

anchovy, capers, olives, chili flakes, white wine, pomodoro, Pecorino Romano

Parsnip and Mascarpone Agnolotti | 24

pancetta, shallots, brown butter, thyme, crispy bread crumbs

Spaghetti and meatball | 20

freshly made spaghetti, Sunday Sauce, ricotta, meatball

Bucatini alla Carbonara | 21

pancetta, black pepper crema, egg yolk, Pecorino Romano

Rigatoni Bolognese | 25

pork and beef ragu, thyme, parsley, Parmigiano

Secondi

Chicken or Eggplant alla Parmigiana | 24 | 22

breaded cutlets, marinara, mozzarella, Romano, spaghetti

Chicken or Eggplant Milanese | 24 | 22

pan-fried cutlet, arugula salad, lemon-caper sauce, spaghetti

Filet and Stuffed Pepper Sandwich | 25

rustic roll, truffle fries

Lamb Ribs alla Siciliana | 29

squash caponata

Doppio Filetto | 34

twin 4 oz. filet mignon, roasted garlic mashed, spinach, charred scallion sugo

Porcini Dusted Salmon | 37

beet and goat cheese risotto, thyme, saba

Short Ribs alla Braciole | 39

polenta, hard-cooked egg, Parmigiano, breadcrumbs, parsley, braising sugo

Contorni

TRUFFLE FRIES | 9

PLAIN FRIES | 6

PARMESAN Risotto | 9

Risotto of the day | 12

Market Vegetable | 9

side of ALFREDO SAUCE | 5

side of Marinara SAUCE | 4

side of BOLOGNESE SAUCE | 7

side of sunday sauce | 6

Pitillo Family recipe, traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day.