Dinner Menu

APPETIZERS

BRUSSELS SPROUTS | crispy pancetta, blistered grape tomato, gorgonzola, lemon, fennel pollen | 15

RISOTTO BITES | Italian sausage, banana peppers, Romano, spicy rosé crema | 13

NANI’S MEATBALL | Sunday Sauce, ricotta, parsley | 10

THE CARL | house sausage, Nani’s meatball, Sunday Sauce, cherry peppers, caramelized onions, mozzarella | 19

STUFFED BANANA PEPPER | ricotta, mozzarella, pepperoncino, marinara, parsley, breadcrumbs | 10

Bread

OSTERIA BREAD SERVICE | Nani’s house made focaccia, oil, cheese, pepper | 4

FOCACCIA AL FORNO | house bread, garlic-herb butter, mozzarella, marinara | 7

HOUSE BREAD AND SPREADS | crusty bread, seasonal toppings served on the side | 12

Salads

OSTERIA SALAD | greens, marinated olives, tomato, Pecorino, roasted artichoke,
lemon parsley vinaigrette | 12

CAESAR| romaine, house made Caesar dressing, white anchovy, croutons, Romano | 12

SPRING SALAD | arugula, radicchio, dried apricots & cherries, goat cheese, blistered tomato,
roasted shallot & citrus vinaigrette, crisp garlic crostini | 12

ADD ONS |  grilled chicken / 9  |  chicken cutlet / 10  |  shrimp / 12  |  salmon / 13  |  filet / 16

Pizza

MARGHERITA | house tomato sauce, mozzarella, basil, Romano cheese, extra virgin olive oil | 16

PROSCIUTTO E FUNGHI | garlic confit, shallots, topped with arugula | 18

OSTERIA PEPPERONI | alfredo sauce, mozzarella | 18

STUFFED PEPPER | marinara, mozzarella | 19

Pasta

CAVATELLI | porchetta, basil pesto, cherry peppers, Parmesan, roasted garlic and shallot, saffron broth | 25

SPAGHETTI AND MEATBALL | Sunday Sauce, ricotta | 22

BUCATINI ALLA CARBONARA | pancetta, black pepper crema, egg yolk, Pecorino Romano | 23

SAUSAGE AND CAMPANELLE | our world famous house made sausage, broccolini, rosé  sauce | 22

CHICKEN OR SHRIMP POMODORO | angel hair pasta, grilled chicken or seared shrimp, baby spinach, lemon,
Roma tomato, fresh basil | 24 | 26

RIGATONI BOLOGNESE | pork and beef ragu, thyme, parsley, Parmigiano | 28

Entrées

CHICKEN OR EGGPLANT PARMIGIANA | breaded cutlet, marinara, mozzarella, Romano, spaghetti | 26 | 24

CHICKEN OR EGGPLANT MILANESE | breaded cutlet, arugula salad, lemon-caper sauce, spaghetti | 26 | 24

FILETTO | twin 4 oz. filet mignon, roasted garlic mashed potatoes, vegetable, red wine demi-glace | 37

FILET AND STUFFED PEPPER SANDWICH| filet mignon, stuffed banana pepper, rustic roll, kettle chips | 28

CIOPPINO | Italian-American fisherman stew, daily selection seafood | 38

Sides

NANI’S MEATBALL | 10
CHIPS | 5
FRENCH FRIES | 7
TRUFFLE FRIES | 10
MASHED POTATOES | 8
MARKET VEGETABLE | 10
PARMESAN RISOTTO | 11
RISOTTO OF THE DAY | 13
MARINARA SAUCE | 6
ALFREDO SAUCE | 7
BOLOGNESE SAUCE | 10

SUNDAY SAUCE | Pitillo Family recipe, traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day. | 8

Thank you for dining with us. | Kendra & Nick Pitillo, Tina & Ed Gurbacki, proprietors | 166 Franklin St., Buffalo | 716.858.3118 | OsteriaBuffalo.com

Gluten-free pizza-crust, meatballs, and pasta available at modest up-charge. | Ask about Beyond Meat® products.