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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Wednesday – Thursday 12pm to 9pm | Friday 12pm to 10pm | Saturday 5pm to 10pm
Call for catering any day of the week

Dinner Menu

APPETIZERS

risotto bites | Italian sausage, banana peppers, Romano, spicy rosé crema| 13

coccoli | Panne Fritto, Stracchino cheese, sliced Prosciutto | 12

burrata | Blistered tomatoes, garlic crostini, balsamic glaze, fresh basil | 15

buffalo calamari | Fried with banana peppers, tomatoes, tossed in Buffalo sauce, topped with bleu cheese and balsamic reduction | 18

brussels sprouts | Pancetta, tomatoes, Gorgonzola, lemon, fennel pollen | 15

Bread

stella del pane | Fresh house-made bread, chef-choice filling, Marinara | 16

focaccia al forno | House bread, garlic-herb butter, Mozzarella, Marinara | 8

bread and spreads | Crusty bread, seasonal dips and toppings | 12

Salads

osteria salad | Greens, marinated olives, tomato, Pecorino, roasted artichoke, lemon-parsley vinaigrette | 12

caesar | Romaine, white anchovy, croutons, Romano, house-made Caesar dressing | 12

beet salad | Greens, Pancetta, pecans, orange sections, goat cheese, roasted beets, maple-orange vinaigrette | 15

ADD ONS |  grilled chicken / 9  |  chicken cutlet / 10  |  shrimp / 12  |  salmon / 13  |  filet / 16

Pizza

osteria pepperoni | Alfredo sauce, Mozzarella | 18

margherita | House tomato sauce, Mozzarella, basil, Romano cheese, extra virgin olive oil | 17

bufalini diavolo | Alfredo sauce, Buffalo sauce, Nduja, fresh Buffalo Mozzarella, banana peppers, oven-roasted artichoke, roasted garlic | 20

stuffed pepper | Marinara, Mozzarella | 18

prosciutto e fungi | Alfredo sauce, garlic confit, shallots, topped with arugula | 18

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weekly ravioli selections

Ask your server about our house-made stuffed ravioli.
We’re always looking for best, freshest ingredients to use.
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Pasta

spaghetti and meatballs | Sunday Sauce, herbed Ricotta | 29

bolognese allá paccheri | Pork and beef ragu, thyme, parsley, Parmigiano | 28

carbonara malfaldine | Pancetta, black pepper crema, egg yolk, Pecorino Romano | 24

gnocchi allá sorentina | Melted Mozzarella, fresh basil, Marinara | 22

sausage campanelle | Italian sausage, broccolini, rosé sauce | 24

Entrées

chicken or eggplant parmagiana | Breaded cutlet, Marinara, Mozzarella, Romano, spaghetti | 27 / 25

chicken or eggplant milanese | Breaded cutlet, arugula salad, lemon-caper sauce, spaghetti | 27 / 25

seared scallops | Njuda cream corn, Cipolini, braised fennel, Yukon potatoes | 36

osso buco | Tender pork shank, wild mushroom polenta, heirloom carrots | 38

filetto | Crispy herbed potatoes, sun-dried tomato demi, grilled broccolini | 40

twin filet and stuffed pepper sandwich | Horseradish aioli, arugula, chips | 28

Sides

nani’s meatball | 11

chips | 5

french fries/truffle | 5/7

market vegetable | 10

risotto of the day | mp

burrata | 8

marinara sauce | 6

sunday sauce | 8

alfredo | 8

bolognese | 10

parmesan risotto | 11

stuffed pepper | 10

 

 

We reserve the right to add a 22% gratuity to parties of 8 or more.

Gluten-free pizza crust, meatballs, and pasta available at modest up-charge.

Ask about Beyond Meat® products.

If you have a food allergy, please notify us.

A place where all are welcome to break bread with friends and leave as family.