Dinner Menu

APPETIZERS

risotto bites | Italian sausage, banana peppers, Romano, spicy rosé sauce | 13

short rib arancini | Braised short rib, Mozzarella, Smoked Paprika Romesco | 12

burrata | Blistered tomatoes, garlic crostini, balsamic glaze, fresh basil | 15

stuffed pepper | Three cheese filling, Marinara, toasted focaccia | 10

buffalo calamari | Fried with banana peppers, tomatoes, tossed in Buffalo sauce, topped with bleu cheese and balsamic reduction | 18

brussels sprouts | Pancetta, tomatoes, Gorgonzola, lemon, fennel pollen | 15

Bread

tear and share | Pull apart loaf stuffed and baked with weekly fillings | 10

bread and spreads | Crusty bread, seasonal dips and topping | 12

focaccia al forno | House bread, garlic-herb butter, Mozzarella, Marinara | 8

coccoli | Panne Fritto, Stracchino cheese, sliced Prosciutto | 12

Salads

osteria salad | Greens, marinated olives, tomato, Pecorino, roasted artichoke, lemon-parsley vinaigrette | 12

caesar | Romaine, white anchovy, croutons, Romano, house-made Caesar dressing | 12

kale and cashew panzanella | Garlic croutons, candied cashews, strawberries, goat cheese, caramelized shallot vinaigrette | 12

Pizza

margherita | House tomato sauce, Mozzarella, basil, Romano cheese, extra virgin olive oil | 17

quattro formaggi | Four cheese blend, basil pesto, roasted garlic | 17

bufalini diavolo | Alfredo sauce, Buffalo sauce, Nduja, fresh Buffalo Mozzarella, banana peppers, oven-roasted artichoke, roasted garlic | 20

calabrian | Gorgonzola, Calabrian chili cherries, caramelized shallots, spiced honey, arugula | 18

osteria pepperoni | Alfredo sauce, Mozzarella | 18

Pasta

spaghetti and meatballs | Sunday Sauce, herbed Ricotta | 29

bolognese allá paccheri | Pork and beef ragu, thyme, parsley, Parmigiano | 28

carbonara malfaldine | Pancetta, black pepper crema, egg yolk, Pecorino Romano | 24

gnocchi allá sorentina | Melted Mozzarella, fresh basil, Marinara | 22

sausage and fusilli | Italian sausage, sundried tomatoes, kale | 24

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WEEKLY RAVIOLI SELECTIONS

Ask your server about our house-made stuffed ravioli.
We’re always looking for best, freshest ingredients to use.
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Entrées

twin filetto | Crispy herbed potatoes, sun-dried tomato demi, chef’s vegetable | 40

scallop and clam linguini | White wine and lemon butter broth, pancetta, asparagus tops | 32

braised short rib | Red Wine braise, sweet pea risotto, crispy shallots | 28

chicken or eggplant parmagiana | Breaded cutlet, Marinara, Mozzarella, Romano, spaghetti | 27 / 25

chicken or eggplant milanese | Breaded cutlet, arugula salad, lemon-caper sauce, spaghetti | 27 / 25

Sides

nani’s meatball | 11

chips | 5

french fries/truffle | 5/7

risotto of the day | MP

burrata | 8

marinara sauce | 6

sunday sauce | 6

alfredo | 5

bolognese | 8

parmesan risotto | 11

stuffed pepper | 7

We reserve the right to add a 22% gratuity to parties of 8 or more.

Gluten-free pizza crust, meatballs, and pasta available at modest up-charge.

Ask about Beyond Meat® products.

If you have a food allergy, please notify us.