February 14, 2020
All DayOsteria 166
Call to reserve a table. Exclusive private dining available, call for details.
Valentine’s Day Menu
FRIED BRUSSELS SPROUTS | 16
Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola and fennel pollen.
STUFFED PEPPER RISOTTO STICKS | 16
Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino Romano, with pepperoncini-infused rosé sauce.
“THE CARL” | 16
House-made Italian sausage, topped with our giant meatball, sautéed banana peppers, onions, Sunday Sauce, and melted Mozzarella.
JUMBO SHRIMP SKEWERS | 16
Mint and almond pesto, rocket and radicchio salad.
LOW-COUNTRY CRABCAKE | 23
Lima bean and artichoke relish, crab butter and flying fish roe.
Soup and Salad
AUNTIE KIM’S PASTA FAGIOLI | 6/8
Auntie Kim’s specialty. Tomato-cheese broth, escarole, and canellini beans.
BUFFALO CLAM CHOWDER | 7/11
Spanish onion, celery, carrots, potatoes and baby clams, with cream and Frank’s red hot.
OSTERIA HOUSE SALAD | 9/15
Field greens, artichoke relish, marinated olives,tomatoes, and Parmesan cheese, with a lemon vinaigrette.
OSTERIA’S CAESAR SALAD | 11/16
Crisp Romaine hearts, caesar dressing, anchovy, toasted focaccia croutons, and Parmigiano-Reggiano.
GRILLED PEAR AND BURRATA SALAD | 17
Baby arugula, Prosciutto, Gorgonzola and balsamic vinaigrette.
ADD GRILLED CHICKEN OR PORCHETTA | 8
ADD GRILLED SHRIMP | 9
ADD PETITE FILET MIGNON OR SALMON | 11
ADD THREE SCALLOPS | 18
THE FAMILY’S SPAGHETTI AND MEATBALLS | 20
Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs.*
BUCATINI CARBONARA | 27
Our take on an old favorite. Our house-made rendered Pancetta in a light Parmesan cream, with fresh cracked black pepper, garlic, and bucatini pasta, topped with fresh egg yolk, and Pecorino-Romano.
SAUSAGE AND CAMPANELLE | 25
Your choice of our house-made herb and chicken sausage, or Italian sausage, with broccolini, garlic and rosé sauce, tossed with campanelle pasta.
EGGPLANT PARMESAN DINNER | 23
Served with Marinara sauce and spaghetti.
VEAL PARMESAN | 27
Lightly-breaded veal baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
CHICKEN PARMESAN | 23
Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano, over spaghetti.
VEAL OR CHICKEN MILANESE | 25/21
Your choice of lightly-breaded chicken or veal, with arugula salad, Romano, pickled onions, fresh herbs, capers, and spaghetti Aglio e Olio with a lemon-butter sauce.
HANDMADE LOBSTER RAVIOLI’S | 32
With tarragon and Romano cream sauce.
PAN SEARED DIVER SEA SCALLOPS | 36
Silky cauliflower puree’, bacon lardons and tomato salsa.
FORMAGGI RAVIOLI | 23
House made herb and cheese, topped with a warm vegetable stew.
PAN SEARED SEA BASS | 38
Parmesan risotto with charred scallions, and a blistered tomato sauce.
FILETTO | 36
Whipped potato with sautéed wild mushrooms and Brussels sprout leaves, with a peppercorn demi-glace.
PORCHETTA E GNOCCHI | 25
Gnocchi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion, and clarified pork jus.
FAROE ISLAND SALMON | 29
Puttanesca sauce, spaghetti, fresh herbs and EVOO.
FENNEL AND ROSEMARY RUBBED SKIRT STEAK | 29
Olive oil smashed fingerlings, creamed spinach, crispy fried onions, radicchio and herb salad.
MEATBALL* | 8
RISOTTO OF THE DAY | 10
MARKET VEGETABLE | 8
STUFFED BANANA PEPPER | 10
Please notify us of any allergies. Now offering gluten-free Pizza Crust, Pasta, Cheese ravioli and Sandwich rolls with a modest upcharge.
*Vegetarian meatballs are available at the same price.
*Gluten-free meatballs are available with a modest upcharge.
** Beyond Meat® burgers and ground sausage are available with a modest upcharge.