Dinner Features

CONTORNO
Vegatali Del Giorno: Oles Family Farm Glazed Tri Carrots

Risotto Del Giorno: Calabrian Chili
Tonight’s Seabass Proposal: Medjool Date Compote, Wildflower Honey, Pecans

Primo

Farmers Salad Fall Greens, Toasted Almonds, Strawberries, Goat Cheese, Balsamic Glaze & Olive Oil 9/14

Charcuterie Board Prosciutto Parma, Nostrano Salami, Mortadella, Finocchiona, Parmigiana-Reggiano, Aged Provolone, Los Cameros, Rascheraa, Artichokes, Hot Peppers, Spiced Pickles, Olives, Balsamic Marinated Cipollini Onions & Grilled Bread /24

Secondo

Bistecca 12oz CAB Prime NY Strip Steak, Charred Caulini, Pancetta Risotto, and Beetroot Demi /41

Pasta Bolognese Our Traditional Bolognese Sauce Tossed With Shells /27