Dinner Features

CONTORNO

Vegatali Del Giorno: Oles Family Farms Glazed Carrots

Risotto Del Giorno: Wild Mushroom
Tonight’s Seabass Proposal: Blueberry “Ketchup”, Parsley Oil, Roasted Wild Mushrooms from Rusty Bucket Mushrooms

Primo

Farmers Salad Fall Greens, Strawberries, Goat Cheese, Pistachios, Balsamic Glaze & Olive Oil 9/14

Charcuterie Board Prosciutto Parma, Nostrano Salami, Hot Soppressata, Bresaola, Parmigiana-Reggiano, Ubriacone, Pecorino Al Ginepro, Giardiniera, Hot Peppers, Spiced Pickles, Olives, Basil Pesto, Balsamic Marinated Cipollini Onions & Grilled Bread /24

Secondo

Bistecca 12oz CAB Prime NY Strip Steak, Wild Mushroom Risotto, Roasted Caulini, Carrot Breeze Sauce /41

Pasta Bolognese Our Traditional Bolognese Sauce Tossed With Shells /27

Pappardelle Alla Matriciana Guanciale, Tomato Confit, White Wine, Pecorino /19

Shrimp Tagliatelle Italian Sausage, Shrimp, Calabrian Chili, Tomato Confit, Basil /28