Dinner Features

CONTORNO
Vegatali Del Giorno: Oles Family Farms Grilled Carrot Spikes

Risotto Del Giorno: Roasted Red Pepper
Tonight’s Seabass Proposal: Sherry Lavender Cream and Reconstituted Cherries

Primo

Farmers Salad Fall Greens, Strawberries, Goat Cheese, Pistachios, Balsamic Glaze & Olive Oil 9/14

King Crab Merus King Crab Meat, Almost Burnt Cream /16

Charcuterie Board Prosciutto Parma, Nostrano Salami, Mortadella, Hot Soppressata, Bresaola, Parmigiana-Reggiano, Ubriacone, Los Cameros, Giardiniera, Hot Peppers, Spiced Pickles, Olives, Basil Pesto, Balsamic Marinated Cipollini Onions & Grilled Bread /24

Secondo

Bistecca 12oz CAB Prime NY Strip Steak, Charred Broccolini, Pancetta Risotto, Cherry Pink Peppercorn Steak Sauce/41

Pasta Bolognese Our Traditional Bolognese Sauce Tossed With Shells /27

Shrimp & Lobster Bowtie Pan Seared Shrimp, Knuckle Lobster Meat, Tomato Confit, Saffron, Garlic, White Wine, Brown Butter, and Bow Tie Pasta /34