Thursday Dinner Features

Zuppa di Giorno: Lemon Chicken, Tomato and Orzo

Vegetable Du Jour: Grilled Zucchini

Risotto di Giorno: Spinach and Tomato

Primo

Treviso Salad with Concord grape vinaigrette dressing with tomatoes, goat cheese, spinach and toasted almonds/8

Prosciutto Flat Bread with parmesan cream sauce, tomatoes, caramelized onions, mozzarella cheese and a balsamic glaze/12

Artichoke Heart Milanese

Crispy breaded artichoke hearts with garlic aioli and arugula salad/12

Secondo

Rib Eye Steak with USDA Prime Beef, grilled over olive wood embers with steak fries and grilled broccolini with a demi glaze /45

Pork Osso Bucco Ragu with sliced mushrooms and gnocchi in a rich red wine and tomato demi sauce/23

Blackened Scallops served over a preserved lemon and tomato confit risotto /29

Veal Chop Marsala with bone-in 14 ounce veal chop accompanied with a red wine reduction, mushrooms, spaghetti aglio e olio, topped with fresh arugula salad /32

Breaded Cod topped with fresh Arugula salad, accompanied with pommes frites and preserved lemon aioli/23