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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Wednesday – Thursday 12pm to 9pm | Friday 12pm to 10pm | Saturday 5pm to 10pm
Call for catering any day of the week

Thursday Dinner Features

Zuppa di Giorno: Lemon Chicken, Tomato and Orzo

Vegetable Du Jour: Grilled Zucchini

Risotto di Giorno: Spinach and Tomato


Treviso Salad with Concord grape vinaigrette dressing with tomatoes, goat cheese, spinach and toasted almonds/8

Prosciutto Flat Bread with parmesan cream sauce, tomatoes, caramelized onions, mozzarella cheese and a balsamic glaze/12

Artichoke Heart Milanese

Crispy breaded artichoke hearts with garlic aioli and arugula salad/12


Rib Eye Steak with USDA Prime Beef, grilled over olive wood embers with steak fries and grilled broccolini with a demi glaze /45

Pork Osso Bucco Ragu with sliced mushrooms and gnocchi in a rich red wine and tomato demi sauce/23

Blackened Scallops served over a preserved lemon and tomato confit risotto /29

Veal Chop Marsala with bone-in 14 ounce veal chop accompanied with a red wine reduction, mushrooms, spaghetti aglio e olio, topped with fresh arugula salad /32

Breaded Cod topped with fresh Arugula salad, accompanied with pommes frites and preserved lemon aioli/23

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