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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday 4pm to 8pm | Thursday 5pm to 9pm | Friday 12pm to 11pm | Saturday 5pm to 11pm
Call for catering any day of the week

New Year’s Eve Menu

Appetizers

fried brusselS sprouts | 16

Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola and fennel pollen.

STUFFED PEPPER RISOTTO STICKS | 16

Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino Romano, with pepperoncini-infused rosé sauce.

“The Carl” | 16

House-made Italian sausage, topped with our giant meatball, sautéed banana peppers, onions, Sunday Sauce, and melted Mozzarella.

ShrimP COCKTAIL | 18

3 jumbo shrimp with spicy sauce.

Oysters ROCKEFELLER | 18

Garlic shallot and spinach-stuffed, with Pernod and Parmesan.


Soup and Salad

(side/entrée)

Auntie Kim’s pasta faGioli | 6/8

Auntie Kim’s specialty. Tomato-cheese broth, escarole, and canellini beans.

SHE CRAB SOUP | 7/12

Low country-style shrimp bisque, with crab roe.

Osteria House Salad | 9/15

Field greens, artichoke relish, marinated olives, tomatoes, and Parmesan cheese, with a lemon vinaigrette.

Osteria’s Caesar salad | 11/16

Crisp Romaine hearts, caesar dressing, anchovy, toasted focaccia croutons, and Parmigiano-Reggiano.

ADD Grilled Chicken OR Porchetta | 8
Grilled SHRIMP | 9
petite filet miGnon or SALMON | 11


Family Favorites

The Family’s SpaGhetti ANd Meatballs | 20

Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs*.

Bucatini Carbonara | 27

Our take on an old favorite. Our house-made rendered Pancetta in a light Parmesan cream, with fresh cracked black pepper, garlic, and bucatini pasta, topped with fresh egg yolk, and Pecorino-Romano.

SausaGe ANd Campanelle | 25

Your choice of our house-made herb and chicken sausage, or Italian sausage, with broccolini, garlic and rosé sauce, tossed with campanelle pasta.

EGGPLANT PARMESAN DINNER | 23

Served with Marinara sauce and spaghetti.

veal Parmesan | 27

Lightly-breaded veal baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.

chicken Parmesan | 23

Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano, over spaghetti.

VEAL OR Chicken MILANESE | 25/21

Your choice of lightly-breaded chicken or veal, with arugula salad, Romano, pickled onions, fresh herbs, capers, and spaghetti Aglio e Olio with a lemon-butter sauce.


Specialties

BEEF CHEEK RAVIOLI | 26

With a Parmesan herb cream sauce.

WHOLE RAINBOW TROUT | 32

Topped with radicchio slaw, served with tarragon and mint remoulade.

FormaGGi Ravioli | 23

House made herb and cheese, topped with a warm vegetable stew.

Pan Seared Sea bass | 38

Parmesan risotto with charred scallions, and a blistered tomato sauce.

FILETTO | 36

Whipped potato with sautéed wild mushrooms and Brussels sprout leaves, with a peppercorn demi-glace.

Porchetta e GNOCCHI | 25

Gnocchi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion, and clarified pork jus.

LOBSTER MAC ANd CHEESE | 26

Orecchiette, bell peppers, with brie and white cheddar.

12 oz. KANSAS CITY BONE-In STRIP Steak | 58

With Parmesan potato gratin, and gorgonzola fondue.

ADD THREE SCALLOPS | 18


sides

Meatball* | 8
Risotto of the day | 10
Market VeGetable | 8
Stuffed banana Pepper | 10

A place where all are welcome to break bread with friends and leave as family.