New Year’s Eve Menu
fried brusselS sprouts | 16
Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola and fennel pollen.
STUFFED PEPPER RISOTTO STICKS | 16
Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino Romano, with pepperoncini-infused rosé sauce.
“The Carl” | 16
House-made Italian sausage, topped with our giant meatball, sautéed banana peppers, onions, Sunday Sauce, and melted Mozzarella.
ShrimP COCKTAIL | 18
3 jumbo shrimp with spicy sauce.
Oysters ROCKEFELLER | 18
Garlic shallot and spinach-stuffed, with Pernod and Parmesan.
Soup and Salad
Auntie Kim’s pasta faGioli | 6/8
Auntie Kim’s specialty. Tomato-cheese broth, escarole, and canellini beans.
SHE CRAB SOUP | 7/12
Low country-style shrimp bisque, with crab roe.
Osteria House Salad | 9/15
Field greens, artichoke relish, marinated olives, tomatoes, and Parmesan cheese, with a lemon vinaigrette.
Osteria’s Caesar salad | 11/16
Crisp Romaine hearts, caesar dressing, anchovy, toasted focaccia croutons, and Parmigiano-Reggiano.
ADD Grilled Chicken OR Porchetta | 8
Grilled SHRIMP | 9
petite filet miGnon or SALMON | 11
The Family’s SpaGhetti ANd Meatballs | 20
Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs*.
Bucatini Carbonara | 27
Our take on an old favorite. Our house-made rendered Pancetta in a light Parmesan cream, with fresh cracked black pepper, garlic, and bucatini pasta, topped with fresh egg yolk, and Pecorino-Romano.
SausaGe ANd Campanelle | 25
Your choice of our house-made herb and chicken sausage, or Italian sausage, with broccolini, garlic and rosé sauce, tossed with campanelle pasta.
EGGPLANT PARMESAN DINNER | 23
Served with Marinara sauce and spaghetti.
veal Parmesan | 27
Lightly-breaded veal baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
chicken Parmesan | 23
Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano, over spaghetti.
VEAL OR Chicken MILANESE | 25/21
Your choice of lightly-breaded chicken or veal, with arugula salad, Romano, pickled onions, fresh herbs, capers, and spaghetti Aglio e Olio with a lemon-butter sauce.
BEEF CHEEK RAVIOLI | 26
With a Parmesan herb cream sauce.
WHOLE RAINBOW TROUT | 32
Topped with radicchio slaw, served with tarragon and mint remoulade.
FormaGGi Ravioli | 23
House made herb and cheese, topped with a warm vegetable stew.
Pan Seared Sea bass | 38
Parmesan risotto with charred scallions, and a blistered tomato sauce.
FILETTO | 36
Whipped potato with sautéed wild mushrooms and Brussels sprout leaves, with a peppercorn demi-glace.
Porchetta e GNOCCHI | 25
Gnocchi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion, and clarified pork jus.
LOBSTER MAC ANd CHEESE | 26
Orecchiette, bell peppers, with brie and white cheddar.
12 oz. KANSAS CITY BONE-In STRIP Steak | 58
With Parmesan potato gratin, and gorgonzola fondue.