New Year’s Eve Menu
fried brusselS sprouts | 16
Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola and fennel pollen.
STUFFED PEPPER RISOTTO STICKS | 16
Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino Romano with pepperoncini-infused rosé sauce.
“The Carl” | 16
House-made Italian sausage topped with our giant meatball, sautéed banana peppers, onions, Sunday Sauce and melted Mozzarella.
Calabrian Chili Shrimp | 16
3 jumbo shrimp with spicy sauce
oysters in snow | 18
Crab & cheese stuffed great white oysters, rosemary and aromatic salt.
Soup and Salad
Auntie Kim’s pasta faGioli | 6/8
Auntie Kim’s specialty. Tomato-cheese broth, escarole and canellini beans.
LOBSTER BISQUE | 10/12
Osteria House Salad | 9/15
Field greens, artichoke relish, marinated olives, tomatoes, and Parmesan cheese with a lemon vinaigrette.
Osteria’s Caesar salad | 11/16
Crisp Romaine hearts, caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons and Parmigiano-Reggiano.
Add Grilled Chicken or Porchetta | 8
Grilled SHRIMP | 9
petite filet miGnon or SALMON | 11
The Family’s SpaGhetti and Meatballs | 20
Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs*.
Bucatini Carbonara | 27
Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.
SausaGe and Campanelle | 25
Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.
EGGPLANT PARMESAN DINNER | 23
Served with Marinara sauce and spaghetti.
veal Parmesan | 27
Lightly-breaded veal baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
chicken Parmesan | 23
Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
Hunter-Style Lamb Shank | 31
Garlic, roasted carrot, red wine and tomato with rosemary mashed potatoes.
Carne A RaGu | 29
Red wine braised oxtail, Prosciutto, Pancetta, tomato, and tagliatelle pasta.
Chicken Cacciatore Osso Bucco | 25
Rosemary risotto and arugula salad with pickled onions.
FormaGGi Ravioli | 23
House made herb & cheese topped with a warm vegetable stew.
Pan Seared Seabass | 38
Parmesan pea risotto and tonight’s sauce proposal.
FILETTO | 36
Twin 4 oz filet mignon with Cacio e Pepe risotto, roasted caulini and roasted beetroot demi.
Porchetta e Gnudi | 25
Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion and clarified pork jus.
12 oz. CAB PriMe Strip Steak | 58
Served over cipolini onion and potato hash.