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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

New Year’s Eve Menu


fried brusselS sprouts | 16

Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola and fennel pollen.


Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino Romano with pepperoncini-infused rosé sauce.

“The Carl” | 16

House-made Italian sausage topped with our giant meatball, sautéed banana peppers, onions, Sunday Sauce and melted Mozzarella.

Calabrian Chili Shrimp | 16

3 jumbo shrimp with spicy sauce

oysters in snow | 18

Crab & cheese stuffed great white oysters, rosemary and aromatic salt.

Soup and Salad


Auntie Kim’s pasta faGioli | 6/8

Auntie Kim’s specialty. Tomato-cheese broth, escarole and canellini beans.


Osteria House Salad | 9/15

Field greens, artichoke relish, marinated olives, tomatoes, and Parmesan cheese with a lemon vinaigrette.

Osteria’s Caesar salad | 11/16

Crisp Romaine hearts, caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons and Parmigiano-Reggiano.

Add Grilled Chicken or Porchetta | 8

Grilled SHRIMP | 9

petite filet miGnon or SALMON | 11

Family Favorites

The Family’s SpaGhetti and Meatballs | 20

Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs*.

Bucatini Carbonara | 27

Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.

SausaGe and Campanelle | 25

Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.


Served with Marinara sauce and spaghetti.

veal Parmesan | 27

Lightly-breaded veal baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.

chicken Parmesan | 23

Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.


Hunter-Style Lamb Shank | 31

Garlic, roasted carrot, red wine and tomato with rosemary mashed potatoes.

Carne A RaGu | 29

Red wine braised oxtail, Prosciutto, Pancetta, tomato, and tagliatelle pasta.

Chicken Cacciatore Osso Bucco | 25

Rosemary risotto and arugula salad with pickled onions.

FormaGGi Ravioli | 23

House made herb & cheese topped with a warm vegetable stew.

Pan Seared Seabass | 38

Parmesan pea risotto and tonight’s sauce proposal.


Twin 4 oz filet mignon with Cacio e Pepe risotto, roasted caulini and roasted beetroot demi.

Porchetta e Gnudi | 25

Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion and clarified pork jus.

12 oz. CAB PriMe Strip Steak | 58

Served over cipolini onion and potato hash.

Add coldwater lobster tail | 16

2 tails | 29

A place where all are welcome to break bread with friends and leave as family.