Valentine’s Day Menu
House Charcuterie Board | 25
Hand selected cured meats, fine Italian cheeses, pickled & fresh vegetables, and assorted spreads.
Mozzarella-stuffed Artichokes | 16
Panko-breaded artichoke hearts stuffed with fresh Mozzarella, finished with a balsamic glaze and served with Marinara and roasted squash and apple bruschetta.
Risotto Sticks | 16
Crispy, lightly breaded Arborio rice with herbs, banana pepper, Italian sausage and Pecorino-Romano with spicy cream sauce.
Oysters in Snow | 18
Crab & cheese stuffed great white oysters, rosemary and aromatic salt.
King Crab | 16
Deshelled with Almost Burnt Cream.
Cheese Pizza | 14
The classic – our Marinara sauce with Mozzarella.
Workingman’s dead | 20
Wild mushrooms, crunchy hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic and olive oil.
Lobster and Brussels Risotto | 16
Lobster meat, roasted brussels sprout leaves and beetroot.
Soup and Salad
Strawberry Champagne Soup | Cup | 5 Bowl | 8
(Served hot or cold)
Auntie Kim’s Pasta Fagioli | 6/8
Auntie Kim’s specialty. Tomato-cheese broth, escarole and canellini beans.
House Salad | 9/15
Field greens, marinated olives, artichoke hearts and tomato with lemon parsley vinaigrette.
OSTERIA’s Caesar SALAD | 11/18
Crisp Romaine, caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons and Parmigiano-Reggiano.
Strawberries and Flowers | 10/16
Fresh strawberries, pistachio crusted goat cheese, edible flowers, with rose water infused caramelized orange balsamic vinaigrette.
Filetto | 37
Twin 4oz. filet mignon with roasted potato and cipollini onion hash, cauliflower puree, caulini.
Formaggi Ravioli | 22
House-made herb & cheese ravioli with a warm vegetable stew of mushrooms, chestnuts, squash, and rosemary.
Chicken Parmesan | 24
Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
Veal Milanese | 28
Lightly-breaded veal with arugula salad, pickled onions, spaghetti Aglio e Olio and lemon-butter sauce.
Sausage and Campanelle | 25
Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.
Filet Mignon and Stuffed Pepper Sandwich | 21
Half-pound filet mignon topped with a roasted stuffed banana pepper on a fresh garlic bread roll.
Juliet’s Seabass | 38
Roasted cherry risotto, served with a lavender sherry cream.
Romeo’s Steak | 44
CAB Prime 12oz. strip steak, pink peppercorn & cherry steak sauce, artichoke croquettes, roasted carrot spikes.
Once Upon a Time Lobster and Shrimp Fell in Love | 31
Lobster meat and jumbo shrimp, with brown butter, tomato confit, blushing saffron, lemon, garlic and white wine.
Please notify us of any allergies. Now offering gluten-free PIZZA CRUST, PENNE PASTA and CHEESE RAVIOLI with a modest upcharge.