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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Valentine’s Day Menu

Appetizers

House Charcuterie Board | 25

Hand selected cured meats, fine Italian cheeses, pickled & fresh vegetables, and assorted spreads.

Mozzarella-stuffed Artichokes | 16

Panko-breaded artichoke hearts stuffed with fresh Mozzarella, finished with a balsamic glaze and served with Marinara and roasted squash and apple bruschetta.

Risotto Sticks | 16

Crispy, lightly breaded Arborio rice with herbs, banana pepper, Italian sausage and Pecorino-Romano with spicy cream sauce.

Oysters in Snow | 18

Crab & cheese stuffed great white oysters, rosemary and aromatic salt.

King Crab | 16

Deshelled with Almost Burnt Cream.

Cheese Pizza | 14

The classic – our Marinara sauce with Mozzarella.

Workingman’s dead | 20

Wild mushrooms, crunchy hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic and olive oil.

Lobster and Brussels Risotto | 16

Lobster meat, roasted brussels sprout leaves and beetroot.


Soup and Salad

Strawberry Champagne Soup | Cup | 5 Bowl | 8

(Served hot or cold)

Auntie Kim’s Pasta Fagioli | 6/8

Auntie Kim’s specialty. Tomato-cheese broth, escarole and canellini beans.

House Salad | 9/15

Field greens, marinated olives, artichoke hearts and tomato with lemon parsley vinaigrette.

OSTERIA’s Caesar SALAD | 11/18

Crisp Romaine, caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons and Parmigiano-Reggiano.

Strawberries and Flowers | 10/16

Fresh strawberries, pistachio crusted goat cheese, edible flowers, with rose water infused caramelized orange balsamic vinaigrette.


Entrees

Filetto | 37

Twin 4oz. filet mignon with roasted potato and cipollini onion hash, cauliflower puree, caulini.

Formaggi Ravioli | 22

House-made herb & cheese ravioli with a warm vegetable stew of mushrooms, chestnuts, squash, and rosemary.

Chicken Parmesan | 24

Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.

Veal Milanese | 28

Lightly-breaded veal with arugula salad, pickled onions, spaghetti Aglio e Olio and lemon-butter sauce.

Sausage and Campanelle | 25

Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.

Filet Mignon and Stuffed Pepper Sandwich | 21

Half-pound filet mignon topped with a roasted stuffed banana pepper on a fresh garlic bread roll.

Juliet’s Seabass | 38

Roasted cherry risotto, served with a lavender sherry cream.

Romeo’s Steak | 44

CAB Prime 12oz. strip steak, pink peppercorn & cherry steak sauce, artichoke croquettes, roasted carrot spikes.

Once Upon a Time Lobster and Shrimp Fell in Love | 31

Lobster meat and jumbo shrimp, with brown butter, tomato confit, blushing saffron, lemon, garlic and white wine.


Please notify us of any allergies. Now offering gluten-free PIZZA CRUST, PENNE PASTA and CHEESE RAVIOLI with a modest upcharge.

A place where all are welcome to break bread with friends and leave as family.