Please notify us of any allergies. Now offering gluten-free pizza crust, pasta, cheese ravioli and sandwich rolls with a modest upcharge.
*Vegetarian meatballs are available at the same price. Gluten-free Meatballs available with a modest upcharge.
**Beyond Meat® burgers and ground sausage available with a modest upcharge.
Spicy Mussels Marinara | 15
Sautéed leeks, fennel and garlic, with white wine, tomato, herbs.
Roasted Garlic Parmesan Oysters | 13
Freshly shucked oysters grilled on the half shell with garlic-parmesan compound butter.
Fried Brussels Sprouts | 14
Crispy Pancetta, Gorgonzola, roasted fennel, blistered tomato, lemon, arugula, fennel pollen.
Smoked Eggplant Neapolitan | 14
Smoked Mozzarella, pistachio pesto, roasted bell peppers with aged balsamic.
Stuffed Pepper Risotto Sticks | 14
Our signature appetizer. Crispy, lightly-breaded risotto sticks with Italian sausage, Pecorino Romano, banana pepper, herbs, served with pepperoncini-infused rosé sauce.
Burrata | 18
Endive marmellata, toasted almonds, grapefruit segments, served with grilled toast points.
“The Carl” | 14
House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sautéed cherry peppers, onions.
Buffalo Calamari | 16
Breaded calamari, fried sweet and hot peppers, hot sauce over dressed greens with crumbled Gorgonzola.
Soup & Salad
Auntie Kim’s pasta fagioli | 4/6
Auntie Kim’s specialty. Tomato-cheese broth, escarole, canellini beans.
Osteria House Salad | 7/13
Field greens, marinated olives, tomatoes, Grana Padano, artichoke relish, with a lemon parsley vinaigrette.
Golden Beet Salad | 8/14
Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts, with a pomegranate vinaigrette.
Ancient grain salad | 9/15
Mixed greens, carrots, roasted broccolini, spicy cauliflower, grilled peppers, feta cheese, quinoa, farro and sunflower seeds with a balsamic shallot vinaigrette.
Sweet Potato, Celeriac and Kale Salad | 8/15
Shaved apples, Ricotta salata, red onion, dried cherries, with a charred jalapeño vinaigrette.
Osteria’s Caesar salad | 9/15
Crisp chopped Romaine, anchovy, Parmigiano-Reggiano, toasted focaccia croutons, with caesar dressing.
Add Grilled Chicken or Porchetta | 6
Grilled Shrimp | 7
Petite Filet Mignon or Salmon | 9
Filet Mignon and Stuffed Pepper Sandwich | 20
Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.
Veal Sandwich | 17
Radicchio and endive slaw, shaved ricotta salata, garlicky aioli.
8oz.Wagyu Burger** | 17
Sweet onion and pepper agrodolce, spicy tomato jam, crispy pancetta, taleggio, arugula
Osteria 166 Specialties
Formaggi Ravioli | 22
Cidered squash sauce, root vegetable ratatouille, fresh sage.
Pan Seared Seabass | 38
Golden beet and goat cheese risotto, carrot puree, parsley oil.
Porchetta e Gnocchi | 24
Gnocchi, Italian pulled pork, rendered Pancetta, Swiss chard, caramelized onion, with clarified pork jus.
Grilled Filetto of Beef | 34
Whipped parsnip and potato, garlicky escarole, tomato and red wine sauce.
Chicken Cacciatore | 28
Slow braised hunter style chicken stew with tomato, garlic, onions and peppers over Mascarpone polenta.
The Family’s Spaghetti and Meatballs | 19
Freshly made spaghetti in Nani’s famous Sunday Sauce, Ricotta, meatballs*.
Bucatini Carbonara | 25
Our take on an old favorite. Our house-made rendered Pancetta in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano.
Sausage and Campanelle** | 23
Your choice of our house-made herb and chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.
Veal or chicken Milanese | 25/21
Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.
Veal Parmesan | 25
Lightly-breaded veal baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano with spaghetti.
Chicken Parmesan | 21
Lightly-breaded chicken baked with marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti.
Flat Iron Pizza
Spicy Tuscan Kale, Ricotta and Nduja pizza | 16
Marinara, garlic confit and pistachio oil.
Workingman’s dead | 16
Chicken sausage, smoked Mozzarella, wild boomers, roasted peppers, roasted garlic, spinach, toasted hemp seeds.
Osteria Pepperoni | 15
Pepperoni, Mozzarella, Parmagiano-Reggiano cream sauce.
Stuffed pepper | 16
Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.
Margherita | 16
Fresh Mozzarella di Bufala, tomato confit, basil pesto.
The Italian “Dozen” 11 of Nani’s Meatballs | 50
Marinara Sauce – Jar of our Family Sauce | 6
Meatball* | 6
Italian Sausage | 6
Truffle-Parmesan Fries | 6
Risotto Of The Day | 8
Market Vegetable | 6
Eggplant Parmesan | 8
Stuffed Banana Pepper | 8
Fresh Kettle Chips | 4
Side of Pasta | 7
Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan.
Side of Sunday Sauce | 4
The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day.