Please notify us of any allergies. Now offering gluten-free pizza crust, pasta, cheese ravioli and sandwich rolls with a modest upcharge.
*Vegetarian meatballs are available at the same price.
Fried Brussels Sprouts | 14
Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola and fennel pollen.
Oysters In Snow | 17
Crab & cheese stuffed great white oysters, rosemary and aromatic salt.
Mozzarella Stuffed Artichoke | 14
Panko-breaded artichoke hearts stuffed with fresh Mozzarella, finished with a balsamic glaze and served with Marinara and roasted squash and apple bruschetta.
Stuffed Pepper Risotto Sticks | 14
Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino Romano with pepperoncini-infused rosé sauce.
Winter Burrata | 16
Warm baked Burrata, toasted olive bread, coriander & honey spiced blood orange gastrique and dates
“The Carl” | 14
House-made Italian sausage topped with our giant meatball, sautéed banana peppers, onions and melted Mozzarella.
Soup & Salad
Auntie Kim’s Pasta Fagioli | 4/6
Auntie Kim’s specialty. Tomato-cheese broth, escarole and canellini beans.
Osteria House Salad | 7/13
Field greens, artichoke relish, marinated olives, tomatoes, and shaved Parmesan-Reggiano with a lemon vinaigrette.
Winter Salad | 9/15
Field greens, Granny Smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato, and maple vinaigrette.
Spinach Salad | 9/15
Roasted brussel sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan, and lemon poppy seed vinaigrette.
Antipasto Salad | 14
Chopped tomato, cucumber, Soppressata, artichoke, Romaine, olives, fresh Mozzarella, crispy Pancetta and crostini with a red wine vinaigrette.
Osteria’s Caesar salad | 9/15
Crisp Romaine, caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons and Parmigiano-Reggiano.
Add Grilled Chicken or Porchetta | 6
Grilled Shrimp | 7
Petite Filet Mignon or Salmon | 9
Served with freshly made kettle chips. (french fries or side salad $2)
Wagyu Burger | 15
A half-pound of American Wagyu beef topped with roma tomato slices and field greens on a toasted bianco roll.
Filet Mignon and Stuffed Pepper Sandwich | 19
Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.
Veal Sandwich | 17
Breaded veal cutlet pan-fried and topped with roasted mushrooms, arugula and pickled onion with garlic aioli.
Salmon | 28
Cauliflower & chestnut purees, artichoke croquette, charred broccolini, browned rosemary butter.
Hunter-Style Lamb Shank | 29
Garlic, roasted carrot, red wine and tomato with rosemary mashed potatoes.
Wild Boar in Dolce E Forte | 27
Braised boar in “sweet-and-strong” sauce, served with house-made Tagliatelle pasta.
Pizzoccheri | 27
Charred cabbage, house-made Nduja, roasted squash, served with buckwheat fettuccini.
Formaggi Ravioli | 22
House-made herb & cheese ravioli with a warm vegetable stew of mushrooms, chestnuts, squash, and rosemary.
Pan Seared Seabass | 36
Parmesan pea risotto and tonight’s sauce proposal.
Porchetta E Gnudi | 24
Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta,
swiss chard, caramelized onion and clarified pork jus.
Filetto | 34
Twin 4oz filet mignon with roasted potato and cipollini onion hash, cauliflower puree, caulini.
Eric Kloss’s Confit Chicken Cassoulet | 27
Chicken drum & thigh, Porchetta, Pancetta, Italian sausage, Dorati, fennel and white beans.
The Family’s Spaghetti and Meatballs | 18
Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs*.
Bucatini Carbonara | 25
Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.
Sausage and Campanelle | 23
Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.
Veal or Chicken Milanese | 25/21
Your choice of lightly-breaded chicken or veal with arugula salad, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.
Veal Parmesan | 25
Lightly-breaded veal baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
Chicken Parmesan | 21
Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
Flat Iron Pizza
Speziato | 16
Hot cherry peppers, house-made nduja, marinara, wild mushrooms, mozzarella.
Workingman’s Dead | 16
Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella and roasted garlic.
Osteria Pepperoni | 15
Parmagiano-Reggiano cream sauce, pepperoni and Mozzarella.
Stuffed Pepper | 16
Stuffed banana peppers, basil, garlic, Ricotta, Mozzarella and Marinara.
Margherita | 15
Basil pesto, tomato confit and fresh Mozzarella di Bufala.
Squash & Gorg | 15
Roasted squash, Gorgonzola, brussel sprout leaves, raisins, sunflower seeds and Marinara.
THE ITALIAN “DOZEN” 11 of Nani’s Meatballs | 50
Marinara Sauce – Jar of our Family Sauce | 6
Meatball* | 6
Italian Sausage | 6
Truffle-Parmesan Fries | 6
Risotto of the day | 8
Market Vegetable | 6
Eggplant Parmesan | 8
Stuffed Banana Pepper | 8
Fresh Kettle Chips | 4
Side of Pasta | 7
Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan.
Side of Sunday Sauce | 4
The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day.