Please notify us of any allergies. Now offering gluten-free pizza crust, pasta, cheese ravioli and sandwich rolls with a modest upcharge.
*Vegetarian meatballs are available at the same price. Gluten-free Meatballs available with a modest upcharge.
**Beyond Meat® burgers and ground sausage available with a modest upcharge.
Fried Brussels Sprouts | 14
Crispy Pancetta, Gorgonzola, roasted fennel, blistered tomato, lemon, arugula, fennel pollen.
Smoked Eggplant Parmesan | 14
Smoked Mozzarella, confit tomatoes, breaded eggplant.
Stuffed Pepper Risotto Sticks | 14
Our signature appetizer. Crispy, lightly-breaded risotto sticks with Italian sausage, Pecorino Romano, banana pepper, herbs, pepperoncini-infused rosé sauce.
Summer Burrata | 18
Olives, tomato confit, roasted carrots, roasted garlic, grilled onion pesto and crostinis.
“The Carl” | 14
House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sautéed cherry peppers, onions.
Buffalo Calamari | 16
Breaded calamari, sautéed sweet and hot peppers and hot sauce over dressed greens with crumbled Gorgonzola.
Clams Stew | 17
Dozen clams with house sausage, hot peppers, caramelized onions, lemon, and grilled bread.
Pretty Boy Pork Belly | 13
Pork belly crostini, shaved brussel sprout slaw, honey mustard vinaigrette.
Kasia Abramo is the winner of this season’s Osteria 166 Employee Menu Challenge
Soup & Salad
Auntie Kim’s Pasta Fagioli | 4/6
Auntie Kim’s specialty. Tomato-cheese broth, escarole, canellini beans.
Osteria House Salad | 7/13
Field greens, marinated olives, tomatoes, Grana Padano, artichoke relish, lemon parsley vinaigrette.
Beet Salad | 8/14
Arugula, roasted fennel, goat cheese and hazelnuts with a citrus honey vinaigrette.
Ancient Grain Salad | 9/15
Mixed greens, carrots, roasted broccolini, spicy cauliflower, grilled peppers, feta cheese, quinoa, farro and sunflower seeds with a balsamic shallot vinaigrette.
Antipasto Salad | 14
Chopped Romaine, chopped tomato, cucumber, artichoke, olives, Italian meats, fresh Mozzarella and crostinis in red wine vinaigrette.
Osteria’s Caesar Salad | 9/15
Crisp chopped Romaine, anchovy, Parmigiano-Reggiano, toasted focaccia croutons, caesar dressing.
Add Grilled Chicken or Porchetta | 6
Grilled Shrimp | 7
Petite Filet Mignon or Salmon | 9
Served with freshly made kettle chips. (french fries or side salad $2)
Filet Mignon and Stuffed Pepper Sandwich | 20
Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.
Wagyu Burger** | 15
A half-pound of American Wagyu beef topped with roma tomato slices and field greens on a toasted bianco roll.
Make it Italian style | +3
Guanciale, spinach, caramelized onions and aioli
Veal Sandwich | 17
Breaded veal cutlet pan-fried and topped with roasted mushrooms, arugula and pickled onion with garlic aioli.
Osteria 166 Specialties
Formaggi Ravioli | 22
Marinara and caponata.
Pan Seared Seabass | 38
Lemon Formaggi risotto and today’s chef’s preparation.
Porchetta e Gnocchi | 24
Gnocchi, Italian pulled pork, rendered Pancetta, Swiss chard, caramelized onion, clarified pork jus.
Filetto | 34
Risotto of the day with grilled asparagus, roasted cipollini onions.
The Family’s Spaghetti and Meatballs | 19
Freshly made spaghetti in Nani’s famous Sunday Sauce, Ricotta, meatballs*.
Bucatini Carbonara | 25
Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano.
Sausage and Campanelle** | 23
Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.
Veal or Chicken Milanese | 25/21
Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.
Veal Parmesan | 25
Lightly-breaded veal baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano with spaghetti.
Chicken Parmesan | 21
Lightly-breaded chicken baked with marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti.
Flat Iron Pizza
Workingman’s Dead | 16
Chicken sausage, smoked Mozzarella, wild boomers, roasted peppers, roasted garlic, spinach, toasted hemp seeds.
Osteria Pepperoni | 15
Pepperoni, Mozzarella, Parmagiano-Reggiano cream sauce.
Stuffed Pepper | 16
Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.
Margherita | 16
Fresh Mozzarella di Bufala, tomato confit, basil pesto.
The Sunrise | 16
Speck, fresh Mozzarella, over easy eggs, fresh herbs, garlic oil base, red pepper flake,
The Italian “Dozen” 11 of Nani’s Meatballs | 50
Marinara Sauce – Jar of our Family Sauce | 6
Meatball* | 6
Italian Sausage | 6
Truffle-Parmesan Fries | 6
Risotto Of The Day | 8
Market Vegetable | 6
Eggplant Parmesan | 8
Stuffed Banana Pepper | 8
Fresh Kettle Chips | 4
Side of Pasta | 7
Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan.
Side of Sunday Sauce | 4
The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day.