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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Takeout | Thursday & Friday: 12PM – 8PM, Saturday: 5PM – 9PM

Casual Serve Lunch | Friday: 12PM – 4PM

A La Carte | Thursday: 4PM – 8PM, Friday & Saturday: 5PM – 9PM

Casual Serve & Takeout

Order from the bartender, grab an open table, and we will bring your food to you.


GF Meatballs / GF Pasta / GF Pizza Crust available with a modest upcharge. | Ask about Beyond Meat® Products


Sides/Appetizers

NANI’S MEATBALL | 7

Nani’s WORLD FAMOUS 6 oz. meatball! The foundation of our entire business! Our beef-only meatball topped with Sunday Sauce and Ricotta cheese.

THE CARL | 15

House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sautéed cherry peppers, caramelized onions.

RISOTTO BITES | 8

6 pieces. Our signature appetizer. Crispy, lightly-breaded risotto bites with Italian sausage, Pecorino Romano, banana pepper, herbs, served with pepperoncini-infused rosé sauce.

CAULIFLOWER BITES | 9

Spicy BBQ cauliflower nuggets with vegan blue cheese dressing.

BUFFALO CALAMARI | 9

Breaded calamari, fried sweet and hot peppers, tossed in hot sauce over dressed greens with crumbled Gorgonzola.

SIDE OF BANANA PEPPER WITH MARINARA | 7


Salads

OSTERIA SALAD | 7

Field greens, marinated olives, tomatoes, Pecorino Romano, artichoke relish, with a lemon parsley vinaigrette.

CAESAR SALAD | 7

Crisp chopped Romaine, anchovy, Parmigiano-Reggiano, toasted focaccia croutons, with caesar dressing.

Watermelon and Heirloom Tomato PANZANELLA SALAD | 8

Basil pesto dressed croutons, cantaloupe, pickled watermelon rind, fresh herbs and shaved Parmesan tossed in red wine vinaigrette.

GRILLED CHICKEN AND SUMMER VEGETABLE FARRO SALAD | 15

Shaved carrot, radish, cauliflower, cucumber and blistered grape tomato and honey mustard dressing.

CAVATAPPI GREEN BEAN SALAD | 10

Heirloom cherry tomato, fresh Mozzarella, shaved red onion, toasted almond, aged balsamic and red wine vinaigrette.

ORZO SHRIMP SALAD | 12

Tuscan Beans, Mascarpone, Lemon, Capers, Parsley, Celery, Sundried Tomato, Arugula, Orzo, Fennel, Fresh Basil.

Add GRILLED CHICKEN, CHICKEN CUTLET, PORCHETTA | 6
Add 3 SHRIMP | 7
Add TUNA, PETITE FILET MIGNON | 9


Pizzas

OSTERIA PEPPERONI | 16

Pepperoni, Mozzarella, Parmagiano-Reggiano cream sauce.

STUFFED PEPPER | 16

Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.

Margherita | 16

Fresh Mozzarella, tomato confit, basil pesto.

ROASTED CAULIFLOWER AND HOT PEPPER | 16

Cauliflower crust, Romano cream sauce, cherry peppers, Mozzarella, garlic confit. (GF)

CHEESE PIZZA | 13

With a Marinara sauce base.


Sandwiches

Served with kettle chips and a pickle or upgrade to Osteria Salad or Truffle Fries | 2

CAESAR WRAP
Chicken | 13   Shrimp | 15   Tuna | 16

Caesar salad with your choice of protein in a wrap

CHICKEN FLORENTINE PANINI | 13

Grilled chicken, Mozzarella, marinated Roma tomatoes, spinach, red pepper aioli, pressed on fresh daily baked bread.

EGGPLANT SANDWICH | 12

Crispy, breaded eggplant with garlic aioli, marinated Roma tomato, field greens, basil pesto, and Goat Cheese.

FILET MIGNON AND STUFFED PEPPER SANDWICH | 20

Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.

THE CARL SANDWICH | 16

House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sautéed cherry peppers, caramelized onions, on a brioche roll.

THE PITILLO BOMB | 13

Giant Nani meatball with Ricotta, smashed between a brioche roll.

CHICKEN PARMESAN SANDWICH | 14

Breaded chicken topped with Mozzarella and Parmesan, marinara, on a rustic garlic roll.


Entrées

BUCATINI CARBONARA | 15

Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano.

THE FAMILY’S SPAGHETTI AND MEATBALL | 14

Freshly made spaghetti in Nani’s famous Sunday Sauce, Ricotta, and one of Nani’s meatballs.

PENNE VODKA SHRIMP | 16

Penne tossed in vodka sauce with three shrimp.

CHICKEN or EGGPLANT PARMESAN | 15/13

Your choice of lightly-breaded chicken or eggplant baked with marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti.

CHICKEN or EGGPLANT MILANESE | 15/13

Your choice of lightly-breaded chicken or eggplant with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.

Sausage and Campanelle | 16

Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.

RIGATONI BOLOGNESE | 15

Rigatoni served with our rich, house-made meat sauce.

A place where all are welcome to break bread with friends and leave as family.