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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Takeout | Thursday & Friday: 12PM – 8PM, Saturday: 5PM – 9PM

Casual Serve Lunch | Friday: 12PM – 4PM

A La Carte | Thursday: 4PM – 8PM, Friday & Saturday: 5PM – 9PM

A La Carte

GF Meatballs / GF Pasta / GF Pizza Crust available with a modest upcharge. | Ask about Beyond Meat® Products


Sides/Appetizers

NANI’S MEATBALL | 7

Nani’s WORLD FAMOUS 6 oz. meatball! The foundation of our entire business! Our beef-only meatball topped with Sunday Sauce and Ricotta cheese.

THE CARL | 15

House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sautéed cherry peppers, caramelized onions.

RISOTTO BITES | 8

6 pieces. Our signature appetizer. Crispy, lightly-breaded risotto bites with Italian sausage, Pecorino Romano, banana pepper, herbs, served with pepperoncini-infused rosé sauce.

CAULIFLOWER BITES | 9

Spicy BBQ cauliflower nuggets with vegan blue cheese dressing.

BUFFALO CALAMARI | 18

Breaded calamari, fried sweet and hot peppers, tossed in hot sauce over dressed greens with crumbled Gorgonzola.

HOUSE BREAD AND SPREADS | 11

Featuring three seasonal spreads.


Salads

OSTERIA SALAD | 7

Field greens, marinated olives, tomatoes, Pecorino Romano, artichoke relish, with a lemon parsley vinaigrette.

CAESAR SALAD | 7

Crisp chopped Romaine, anchovy, Parmigiano-Reggiano, toasted focaccia croutons, with caesar dressing.

Watermelon and Heirloom Tomato PANZANELLA SALAD | 8

Basil pesto dressed croutons, cantaloupe, pickled watermelon rind, fresh herbs and shaved Parmesan tossed in red wine vinaigrette.

Add GRILLED CHICKEN, CHICKEN CUTLET, PORCHETTA | 6
Add 3 SHRIMP | 7
Add TUNA, PETITE FILET MIGNON | 9


Pizzas

OSTERIA PEPPERONI | 16

Pepperoni, Mozzarella, Parmagiano-Reggiano cream sauce.

STUFFED PEPPER | 16

Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.

Margherita | 16

Fresh Mozzarella, tomato confit, basil pesto.

ROASTED CAULIFLOWER AND HOT PEPPER | 16

Cauliflower crust, Romano cream sauce, cherry peppers, Mozzarella, garlic confit. (GF)

CHEESE PIZZA | 13

With a Marinara sauce base.


Entrées

BUCATINI CARBONARA | 25

Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano.

THE FAMILY’S SPAGHETTI AND MEATBALL | 20

Freshly made spaghetti in Nani’s famous Sunday Sauce, Ricotta, and two of Nani’s meatballs.

PENNE VODKA SHRIMP | 24

Penne tossed in vodka sauce, topped with five shrimp.

CHICKEN or EGGPLANT PARMESAN | 21/19

Your choice of lightly-breaded chicken or eggplant baked with marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti.

CHICKEN or EGGPLANT MILANESE | 21/19

Your choice of lightly-breaded chicken or eggplant with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.

Sausage and Camanelle | 23

Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.

RIGATONI BOLOGNESE | 20

Rigatoni served with our rich, house-made meat sauce.

LEMON CHICKEN | 26

Half lemon-roasted chicken with string beans, potatoes, sauce verde.

SEA BASS | 38

Silky cauliflower purée, Guanciale, baby spinach, lemon butter pan sauce.

FILET OF BEEF DINNER | 36

Extra virgin olive oil-smashed fingerling potatoes, sautéed baby bell mushrooms and roasted shallot jus.

PORK TOMAHAWK | 38

Whipped russet potato, broccolini, apple brandy demi glace.

A place where all are welcome to break bread with friends and leave as family.