A La Carte
GF Meatballs / GF Pasta / GF Pizza Crust available with a modest upcharge. | Ask about Beyond Meat® Products
NANI’S MEATBALL | 7
Nani’s WORLD FAMOUS 6 oz. meatball! The foundation of our entire business! Our beef-only meatball topped with Sunday Sauce and Ricotta cheese.
THE CARL | 15
House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sautéed cherry peppers, caramelized onions.
RISOTTO BITES | 8
6 pieces. Our signature appetizer. Crispy, lightly-breaded risotto bites with Italian sausage, Pecorino Romano, banana pepper, herbs, served with pepperoncini-infused rosé sauce.
CAULIFLOWER BITES | 9
Spicy BBQ cauliflower nuggets with vegan blue cheese dressing.
BUFFALO CALAMARI | 18
Breaded calamari, fried sweet and hot peppers, tossed in hot sauce over dressed greens with crumbled Gorgonzola.
HOUSE BREAD AND SPREADS | 11
Featuring three seasonal spreads.
OSTERIA SALAD | 7
Field greens, marinated olives, tomatoes, Pecorino Romano, artichoke relish, with a lemon parsley vinaigrette.
CAESAR SALAD | 7
Crisp chopped Romaine, anchovy, Parmigiano-Reggiano, toasted focaccia croutons, with caesar dressing.
Watermelon and Heirloom Tomato PANZANELLA SALAD | 8
Basil pesto dressed croutons, cantaloupe, pickled watermelon rind, fresh herbs and shaved Parmesan tossed in red wine vinaigrette.
Add GRILLED CHICKEN, CHICKEN CUTLET, PORCHETTA | 6
Add 3 SHRIMP | 7
Add TUNA, PETITE FILET MIGNON | 9
OSTERIA PEPPERONI | 16
Pepperoni, Mozzarella, Parmagiano-Reggiano cream sauce.
STUFFED PEPPER | 16
Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.
Margherita | 16
Fresh Mozzarella, tomato confit, basil pesto.
ROASTED CAULIFLOWER AND HOT PEPPER | 16
Cauliflower crust, Romano cream sauce, cherry peppers, Mozzarella, garlic confit. (GF)
CHEESE PIZZA | 13
With a Marinara sauce base.
BUCATINI CARBONARA | 25
Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano.
FILET MIGNON AND STUFFED PEPPER SANDWICH | 20
Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.
THE FAMILY’S SPAGHETTI AND MEATBALL | 20
Freshly made spaghetti in Nani’s famous Sunday Sauce, Ricotta, and two of Nani’s meatballs.
PENNE VODKA SHRIMP | 24
Penne tossed in vodka sauce, topped with five shrimp.
CHICKEN or EGGPLANT PARMESAN | 21/19
Your choice of lightly-breaded chicken or eggplant baked with marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti.
CHICKEN or EGGPLANT MILANESE | 21/19
Your choice of lightly-breaded chicken or eggplant with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.
Sausage and Camanelle | 23
Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.
RIGATONI BOLOGNESE | 20
Rigatoni served with our rich, house-made meat sauce.
LEMON CHICKEN | 26
Half lemon-roasted chicken with string beans, potatoes, sauce verde.
SEA BASS | 38
Silky cauliflower purée, Guanciale, baby spinach, lemon butter pan sauce.
FILET OF BEEF DINNER | 36
Extra virgin olive oil-smashed fingerling potatoes, sautéed baby bell mushrooms and roasted shallot jus.
PORK TOMAHAWK | 38
Whipped russet potato, broccolini, apple brandy demi glace.