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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Monday Dinner Features



Zuppa Del Giorno: Tomato Basil with Asiago Crotons

Vegatali Del Giorno: Charred Broccolini

Risotto Del Giorno: Goat Cheese and Caramelized Onion




House Board Port wine cheddar, marinated cheese curd, pickled red cabbage, house made pickles, roasted garlic hummus, sundried tomato pesto, pickled hot peppers and celery, roasted peppers and grilled squash / 17





Bistecca Twin peppercorn-crusted filet mignon with red wine demi-glace and charred broccolini over mixed mushroom risotto / 34



Faro Island Salmon pan seared salmon over risotto, saffron brodo, P.E.I. mussels, beech mushrooms, kale and tomato confit / 28


Scallops and Prosciutto Bucatini  pan seared scallops, crispy prosciutto, sundried tomato, arugula, toasted pine nuts, bucatini pasta in a lemon basil crema / 30


Tonight’s Featured Wine


Gagliole Rubiolo


Gagliole Valletta



A place where all are welcome to break bread with friends and leave as family.