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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Friday Dinner Features




Zuppa Del Giorno: Sausage with Vegetable and Orzo

Vegatali Del Giorno: Charred Asparagus

Risotto Del Giorno: Tomato and Spinach





Charcuterie Board

Hot Soppersata, Coppa Picante, Finocchiona, marinated olives, roasted garlic, honey & cracked pepper Parmigiano Reggiano, Wensleydale cranberry cheese, crostini / 22


Scallop Cassoulet

prosciutto, white bean, spinach, lemon, pecorino romano, crostini / 17





22 ounce choice ribeye grilled over olive wood embers served with sautéed kale, crispy coppa picante, bell pepper and shrimp, veal demi / 46


Braised Short Rib Cannelloni

wild mushroom duxelles, asiago cheese and house made pasta topped with a demi cream sauce and blistered tomatoes / 26


Chicken Saltimbocca

pan seared airline chicken breast wrapped with prosciutto and sage, baked with caciocavallo cheese over house made spaghetti tossed in garlic, lemon, chicken jus / 26


Scallop Risotto

pan seared scallops, tomato and spinach risotto, lobser beurre blanc, charred asparagus / 29


A place where all are welcome to break bread with friends and leave as family.