Please notify us of any allergies. Now offering gluten-free pizza crust, pasta, cheese ravioli and sandwich rolls with a modest upcharge.
fried brusselS sprouts | 14
Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola and fennel pollen.
roasted sweet potato | 9
Slow roasted sweet potato, calabrian spiced honey drizzle.
Octopus Polpette | 15
Mozzarella Braciole | 17
House made Mozzarella rolled with Prosciutto, hard boiled egg, Ricotta, topped with pistachio and served with garlic croutons and crispy kale.
Mozzarella Stuffed Artichoke | 14
Panko-breaded artichoke hearts stuffed with fresh Mozzarella, finished with a balsamic glaze and served with Marinara and roasted squash and apple bruschetta.
STUFFED PEPPER RISOTTO STICKS | 14
Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino Romano with pepperoncini-infused rosé sauce.
“The Carl” | 14
House-made Italian sausage topped with our giant meatball, sautéed banana peppers, onions, Sunday Sauce and melted Mozzarella.
Soup & Salad
Auntie Kim’s pasta faGioli | 4/6
Auntie Kim’s specialty. Tomato-cheese broth, escarole and canellini beans.
Osteria House Salad | 7/13
Field greens, artichoke relish, marinated olives, tomatoes, and Parmesan cheese with a lemon vinaigrette.
fig salad | 9/14
Dried figs, shaved fennel, crispy Prosciutto, Williams pear, sunflower seeds, Gorgonzola, swiss chard and arugula with a spiced apple cider vinaigrette.
endive salad | 9/14
Roasted sweet & Yukon potatoes, roasted beets, toasted hazelnuts, golden raisins, northern beans, Ricotta salata with a sherry vinaigrette.
ANTIPASTO SALAD | 14
Chopped tomato, cucumber, Soppressata, artichoke,Romaine, olives, fresh Mozzarella, crispy Pancetta, bruschetta and crostini with a red wine vinaigrette.
Osteria’s Caesar salad | 9/15
Crisp Romaine hearts, caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons and Parmigiano-Reggiano.
Add Grilled Chicken or Porchetta | 6
Grilled SHRIMP | 7
petite filet miGnon or SALMON | 9
Served with freshly made kettle chips. (french fries or side salad $2)
WaGyu BurGer | 15
A half-pound of American Wagyu beef topped with roma tomato slices and field greens on a toasted bianco roll.
Filet MiGnon and Stuffed Pepper Sandwich | 19
Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.
Veal Sandwich | 17
Breaded veal cutlet pan-fried and topped with roasted mushrooms, arugula and pickled onion with garlic aioli.
Salmone Alla Fiorentina | 28
Tomato confit, roasted leeks, garlic, rosemary butter and farro risotto.
Hunter-Style Lamb Shank | 29
Garlic, rosemary, gremolata, roasted carrot, red wine with rosemary mashed potatoes.
Carne A RaGu | 27
Red wine braised oxtail, Prosciutto, Pancetta, tomato, and tagliatelle pasta.
Chicken Cacciatore Osso Bucco | 23
Rosemary risotto and pickled onions.
FormaGGi Ravioli | 21
House made herb & cheese ravioli tossed in Marinara.
Roasted Duck Breast | 34
Figs, almond sauce, Goat cheese polenta, fried brussels and fennel with mint.
Pan Seared Seabass | 36
Parmesan pea risotto and today’s sauce proposal.
FILETTO | 34
Twin 4 oz filet mignon with Cacio e Pepe risotto, roasted caulini and roasted beetroot demi.
Porchetta e Gnudi | 23
Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion and clarified pork jus.
The Family’s SpaGhetti and Meatballs | 18
Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs*.
Bucatini Carbonara | 25
Our take on an old favorite. Our house-made rendered Pancetta in a light Parmesan cream, with fresh cracked black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.
SausaGe and Campanelle | 23
Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta.
veal or chicken Milanese | 25/21
Your choice of lightly-breaded chicken or veal with arugula salad, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.
veal Parmesan | 25
Your choice of lightly-breaded veal baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
chicken Parmesan | 21
Your choice of lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
Flat Iron Pizza
endive | 16
Tomato confit, braised endive, garlic, Prosciutto, Goat cheese and pine nuts.
workinGman’s dead | 16
Garlic oil base, wild mushrooms, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella and roasted garlic.
Osteria Pepperoni | 14
Parmagiano-Reggiano cream sauce, pepperoni and Mozzarella.
Stuffed pepper | 15
Stuffed banana peppers, basil, garlic, Ricotta, Mozzarella and Marinara.
MarGherita | 14
Basil pesto, tomato confit and fresh Mozzarella di Bufala.
Mortadella & Sausage | 17
Olive oil, Italian sausage, Mortadella, Mozzarella and pistachios.
THE ITALIAN “DOZEN” 11 of nani’s MEATBALLS | 50
Marinara Sauce – Jar of our Family Sauce | 6
Meatball* | 6
Italian SausaGe | 6
TRUFFLE-PARMESAN FRIES | 6
Risotto of the day | 8
Market VeGetable | 6
eGGplant parmesan | 8
Stuffed banana Pepper | 8
Fresh Kettle Chips | 4
side of pasta | 7
Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan.
side of sunday sauce | 4
The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day.