Please notify us of any allergies. Now offering gluten-free pizza crust, pasta, cheese ravioli and sandwich rolls with a modest upcharge.
Buratta Alforno | 17
House-made Mozzarella stuffed with cream and Ricotta cheese,
baked with plum tomatoes and shallots, with a balsamic glaze,
fresh basil and crispy eggplant “crostinis.”
Mozzarella Stuffed Artichoke | 14
Panko-breaded whole artichokes stuffed with fresh Mozzarella,
a balsamic glaze and Marinara sauce.
POLLO FRITTO | 11
Crispy, fried boneless chicken thighs with Agrodolce sauce
and Italian pickled vegetables.
STUFFED PEPPER RISOTTO STICKS | 14
Crispy, lightly-breaded risotto sticks with herbs, banana pepper,
Italian sausage and Pecorino-Romano with spicy cream sauce.
BUFFALO CALAMARI | 14
Breaded calamari, sautéed sweet & hot peppers and hot sauce
over dressed greens with crumbled Gorgonzola.
“The Carl” | 13
House-made Italian sausage topped with our giant meatball,
sautéed banana peppers, onions and melted Mozzarella.
Soup & Salad
Zuppa di Giorno | 4/6
Chef’s daily seasonal creation.
Auntie Kim’s pasta fagiole | 4/6
Auntie Kim’s specialty. Rich, tomato-cheese broth,
escarole and canellini beans.
Osteria House Salad | 7/13
Field greens, artichoke relish, marinated olives and tomatoes
with a lemon vinaigrette.
Kale and Roasted VeGetable Salad | 9/13
Toasted sunflower seeds, dried cherries, herbed goat cheese
and warm roasted root vegetables tossed in a honey-apple vinaigrette.
Roasted Beet and mozzarella Curd Salad | 8/12
Roasted golden and red beets, roasted garlic and carrot, wild greens, lemon vinaigrette and crumbled mozzarella curd.
Grilled Romaine “Caesar” | 15
Crisp Romaine hearts quickly char-grilled, drizzled with our house-made Caesar dressing, chopped tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.
ANTIPASTO CHOPPED SALAD | 14
Chopped tomato, cucumber, soppressata, artichoke, Romaine,
olives, fresh Mozzarella, red wine vinaigrette
with crispy Pancetta and crostini.
Add Grilled Shrimp, Chicken or
Porchetta to any salad | 6
A petite filet mignon or Salmon | 9
Served with freshly made kettle chips. (french fries or side salad $2)
“KOBE” BURGER | 16
A half-pound of American Wagyu beef grilled over olive wood embers, topped with caramelized onions, fresh Mozzarella, garlic aioli, roma tomatoes and mixed greens.
VEAL SANDWICH | 17
Crispy, breaded veal topped with Prosciutto, roasted mushrooms,
Cacciocavalli cheese and roasted garlic aioli,
with an arugula salad.
Italian pulled pork sandwich | 12
Slow-roasted Porchetta with house rub, fennel, garlic,
Pecorino-Romano and arugula salad on a garlic buttered bianco roll.
Chicken Parmesan Sandwich | 12
Breaded chicken, pan-fried and topped with Marinara, Mozzarella
and Parmesan on garlic bread.
Filet Mignon and Stuffed Pepper Sandwich | 19
Half-pound filet mignon topped with a roasted stuffed banana pepper on a fresh, garlic bread roll.
Seared Salmon | 27
Pan-seared over kale and farro risotto with Pancetta,
topped with a lemon Beurre blanc and crispy leeks.
FormaGGi Ravioli | 19
House-made herb & cheese ravioli with a warm vegetable stew
of eggplant, bell peppers, zucchini and tomatoes
topped with fresh basil.
Braised Short Rib Cannelloni | 26
Wild mushroom duxelles, Asiago cheese and
house-made pasta topped with a demi cream sauce
and blistered grape tomatoes.
Braised Chicken TaGliatelle | 22
Chicken braised with vegetables in local amber ale over
house-made tagliatelle pasta tossed with roasted garlic, fresh herbs, roasted tomatoes and shallots.
FILETTO | 34
Twin 4oz filet mignon grilled over olivewood embers with risotto,
charred broccolini and crispy eggplant topped
with demi glaze and tomato relish.
VEAL NEOPOLITAN | 26
Breaded veal, smoked fresh mozzarella, eggplant and marinara
Porchetta e Gnocchi | 21
Italian pulled pork, ricotta dumplings, crispy pancetta,
escarole, caramelized onion and pork jus.
ScallopS and Shrimp BRUCIATTO | 30
Roasted hominy & tomato risotto, seared shrimp and diver scallops,
with Parmesan crema and arugula salad.
SMOKED DUCK and ANGEL HAIR | 24
Crispy, house-made duck breast “bacon,” Italian kale, sun-dried tomato, toasted pine nut, roasted garlic and caramelized onion.
Osteria Surf and Turf | 32
Roasted tomato & shallot risotto topped with grilled 4 oz filet mignon, crispy calamari and demi glaze.
Smoked Pork Braciole | 26
Slow roasted pork loin rolled with sausage, roasted peppers, spinach and fresh Mozzarella over hot pepper & Parmesan risotto.
Chicken Lasagna | 20
Fresh pasta layered with breaded chicken, tomatoes and breaded eggplant, baked with Caciocavallo cheese in Alfredo sauce.
The Family’s Spaghetti and Meatballs | 17
Freshly made spaghetti in Nani’s famous Sunday Sauce
Bucatini Carbonara | 24
Our take on an old favorite. Our house-made pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.
Sausage and Campanelle | 22
Your choice of our house-made pork or chicken sausage, broccolini, garlic, tomato and cream sauce tossed with campanelle pasta and Parmigiano-Reggiano.
veal or chicken Milanese | 24/20
Your choice of lightly-breaded chicken or veal with arugula salad,
pickled onions, grape tomatoes, spaghetti Aglio e Olio
and lemon-butter sauce.
veal or chicken Parmesan | 24/20
Your choice of lightly-breaded chicken or veal baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano over spaghetti.
Flat Iron Pizza
Bella Leah | 15
Roasted fennel and tomatoes, crispy Prosciutto, goat cheese
and toasted almonds topped with a sweet balsamic glaze.
workingman’s dead | 17
Wild mushrooms, crunchy hemp seeds, chicken sausage,
roasted peppers, spinach, smoked Mozzarella, roasted garlic
and olive oil.
ARTICHOKE and ARUGULA | 16
Mozzarella, Parmesan crema and tomato with a fresh arugula salad
and lemon vinaigrette.
carnivore | 16
Select, house-cured Soppressata, Prosciutto, house sausage and bacon with Sunday sauce, mozzarella and Parmigiano-Reggiano.
Stuffed pepper | 15
Sliced banana pepper, basil, garlic, Ricotta, Mozzarella and Marinara sauce.
Osteria Pepperoni | 13
Our Parmagiano-Reggiano cream, pepperoni and Mozzarella.
Margherita | 13
EVOO, basil pesto, plum tomato confit, fresh mozzarella
and sea salt.
THE ITALIAN “DOZEN” 11 of nani’s MEATBALLS | 50
Meatball | 6
Italian Sausage | 6
TRUFFLE-PARMESAN FRIES | 6
Risotto of the day | 8
eggplant parmesan | 8
Market Vegetable | 6
Stuffed banana Pepper | 5
Fresh Kettle Chips | 4
side of pasta | 7
Choose from any of our pasta with choice of Marinara sauce, Sunday sauce, Alfredo sauce, Aglio e Olio or Basil Pesto Parmesan.
side of sunday sauce | 4
The Pitillo Family recipe is traditionally prepared on Sundays. slow-cooked pork, beef and the finest tomatoes are simmered all day.