Please notify us of any allergies. Now offering gluten-free pizza crust, pasta, cheese ravioli and sandwich rolls with a modest upcharge.
Buratta Alforno | 17
House-made Mozzarella stuffed with cream and Ricotta cheese,
baked with plum tomatoes and shallots, with a balsamic glaze,
fresh basil and crispy eggplant “crostinis.”
Mozzarella Stuffed Artichoke | 14
Panko-breaded whole artichokes stuffed with fresh Mozzarella,
a balsamic glaze and Marinara sauce.
POLLO FRITTO | 11
Crispy, fried boneless chicken thighs with Agrodolce sauce
and Italian pickled vegetables.
STUFFED PEPPER RISOTTO STICKS | 14
Crispy, lightly-breaded risotto sticks with herbs,
banana pepper, Italian sausage and Pecorino-Romano
with spicy cream sauce.
BUFFALO CALAMARI | 14
Breaded calamari, sautéed sweet & hot peppers and
hot sauce over dressed greens with crumbled Gorgonzola.
“The Carl” | 13
House-made Italian sausage topped with our giant meatball,
sautéed banana peppers, onions and melted Mozzarella.
Soup & Salad
Zuppa di Giorno | 4/6
Chef’s daily seasonal creation.
Auntie Kim’s pasta fagiole | 4/6
Auntie Kim’s specialty. Rich, tomato-cheese broth,
escarole and canellini beans.
Osteria House Salad | 7/13
Field greens, artichoke relish, marinated olives and tomatoes
with a lemon vinaigrette.
Kale and Roasted VeGetable Salad | 9/13
Toasted sunflower seeds, dried cherries, herbed goat cheese and
warm roasted root vegetables tossed in a honey-apple vinaigrette.
Roasted Beet and mozzarella Curd Salad | 8/12
Roasted golden & red beets, roasted garlic & carrot, wild greens,
lemon vinaigrette and crumbled Mozzarella curd.
Grilled Romaine “Caesar” | 15
Crisp Romaine hearts quickly char-grilled, drizzled with our
house-made Caesar dressing, chopped tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.
ANTIPASTO CHOPPED SALAD | 14
Chopped tomato, cucumber, soppressata, artichoke, Romaine, olives, fresh Mozzarella, red wine vinaigrette
with crispy pancetta and crostini.
Add Grilled Shrimp, Chicken
or Porchetta to any salad | 6
A petite filet mignon or Salmon | 9
Flat Iron Pizza
Bella Leah | 15
Roasted fennel and tomatoes, crispy Prosciutto, goat cheese and toasted almonds topped with a sweet balsamic glaze.
workingman’s dead | 17
Wild mushrooms, crunchy hemp seeds, chicken sausage,
roasted peppers, spinach, smoked Mozzarella, roasted garlic and olive oil.
ARTICHOKE and ARUGULA | 16
Mozzarella, Parmesan crema and tomato with a fresh arugula salad
and lemon vinaigrette.
carnivore | 16
Select, house-cured Soppressata, Prosciutto, house sausage and bacon with Sunday Sauce, Mozzarella and Parmigiano-Reggiano.
Stuffed pepper | 15
Sliced banana pepper, basil, garlic, Ricotta, Mozzarella and Marinara sauce.
Osteria Pepperoni | 13
Our Parmagiano-Reggiano cream, pepperoni and Mozzarella.
Margherita | 13
EVOO, basil pesto, plum tomato confit, fresh Mozzarella
and sea salt.
Served with freshly made kettle chips. (french fries or side salad $2)
Italian pulled pork sandwich | 12
Slow-roasted Porchetta with house rub, fennel, garlic,
Pecorino-Romano and arugula salad on a garlic buttered bianco roll.
EGGPLANT SANDWICH | 10
Crispy, breaded eggplant with garlic aioli, fresh tomatoes and greens with pesto and goat cheese.
OSTERIA ROYAL SANDWICH | 14
Our house-recipe Italian sausage, capicolla, Provolone,
roasted peppers & onion with lettuce, tomato
and garlic aioli on a focaccia roll.
“KOBE” BURGER | 16
A half-pound of American Wagyu beef grilled over olive wood embers, topped with caramelized onions, fresh Mozzarella, garlic aioli, roma tomatoes and mixed greens.
CHICKEN FLORENTINE PANINI | 13
Sautéed spinach, roasted chicken, tomato bruschetta and Provolone pressed on fresh-baked bread.
Chicken Parmesan Sandwich | 12
Breaded chicken pan-fried, topped with Marinara, Mozzarella and Parmesan on garlic bread.
Filet Mignon and Stuffed Pepper Sandwich | 19
Half-pound filet mignon topped with a roasted stuffed banana pepper on a fresh, garlic bread roll.
Veal Sandwich | 17
Crispy, breaded veal topped with Prosciutto, roasted mushrooms, Cacciocavalli cheese and roasted garlic aioli, with an arugula salad.
Chicken Lasagna | 14
Fresh pasta layered with breaded chicken, tomatoes and breaded eggplant, baked with Caciocavallo cheese in Alfredo sauce.
The Family’s Spaghetti and Meatballs | 13
Freshly made spaghetti in Nani’s famous Sunday Sauce
Bucatini Carbonara | 15
Our take on an old favorite. Our house-made pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.
Sausage and Campanelle | 15
Your choice of our house-made pork or chicken sausage, broccolini, garlic, tomato and cream sauce tossed with campanelle pasta and Parmigiano-Reggiano.
Seared Salmon | 18
Pan-seared over kale and farro risotto with Pancetta, topped
with a lemon Beurre blanc and crispy leeks.
FormaGGi Ravioli | 15
House-made herb & cheese ravioli with a warm vegetable stew
of eggplant, bell peppers, zucchini and tomatoes topped
with fresh basil.
Braised Chicken TaGliatelle | 15
Chicken braised with vegetables in local amber ale over
house-made tagliatelle pasta tossed with roasted garlic,
fresh herbs, roasted tomatoes and shallots.
Porchetta e Gnocchi | 14
Italian pulled pork, ricotta dumplings, crispy pancetta, escarole, caramelized onion and pork jus.
SMOKED DUCK and ANGEL HAIR | 15
Crispy, house-made duck breast “bacon,” Italian kale, sun-dried tomato, toasted pine nut, roasted garlic
and caramelized onion.
THE ITALIAN “DOZEN” – 11 of nani’s MEATBALLS FOR ONLY $50.
Meatball | 6
Italian Sausage | 6
TRUFFLE-PARMESAN FRIES | 6
Risotto of the day | 8
eggplant parmesan | 8
Market Vegetable | 6
Stuffed banana Pepper | 5
Fresh Kettle Chips | 4
side of pasta | 7
Choose from any of our pasta with choice of Marinara sauce, Sunday sauce, Alfredo sauce, Aglio e Olio or Basil Pesto Parmesan.
side of sunday sauce | 4
The Pitillo Family recipe is traditionally prepared on Sundays. slow-cooked pork, beef and the finest tomatoes are simmered all day.