Please notify us of any allergies. Now offering gluten-free pizza crust, pasta, cheese ravioli and sandwich rolls with a modest upcharge.
BURATTA CAPRESE | 15
Fresh Mozzarella stuffed with cream and ricotta with ripe tomato, fresh basil, Balsamic Vinegar reduction, charred bread, salt and pepper.
ARTICHOKE HEARTS FRANCESE | 14
Roman artichoke hearts, marinated and battered in egg and Pecorino-Romano with Lemon-Caper Aiolli.
POLLO FRITTO | 11
Crispy, fried boneless chicken thighs with Agrodolce sauce and Italian pickled vegetables.
STUFFED PEPPER RISOTTO STICKS | 12
Crispy, lightly breaded risotto sticks with herbs, banana pepper, Italian sausage and Pecorino-Romano with spicy cream sauce.
BUFFALO CALAMARI | 14
Breaded calamari, sautéed sweet and hot peppers and hot sauce over dressed greens with crumbled Gorgonzola cheese.
“The Carl” | 13
Our house-made Italian sausage topped with our giant meatball, sautéed banana peppers, onions and melted Mozzarella.
Soup & Salad
Zuppa di Giorno | 4/6
Chef’s daily seasonal creation.
Auntie Kim’s pasta fagiole | 4/6
Auntie Kim’s specialty. Rich, tomato-cheese broth, escarole, and canellini beans.
Osteria House Salad | 7/13
Field greens, artichoke relish, marinated olives and tomatoes with a lemon vinaigrette.
QUINOA, BERRY and KALE SALAD | 8/12
Red quinoa, strawberry, blueberry, toasted sliced almonds, feta and Concord Grape vinaigrette.
Roasted Beet and mozzarella Curd Salad | 8/12
Roasted golden and red beets, roasted garlic and carrot, wild greens, lemon vinaigrette and crumbled mozzarella curd with tarragon.
Grilled Romaine “Caesar” | 15
Crisp Romaine hearts quickly char-grilled, drizzled with our house-made Caesar dressing, chopped tomato, toasted focaccia crouton and Parmigiano-Reggiano cheese with lemon and anchovy.
ANTIPASTO CHOPPED SALAD | 14
Chopped tomato, cucumber, soppressata, artichoke, Romaine, olives, fresh Mozzarella cheese, red wine vinaigrette with crispy pancetta and crostini.
Add Grilled Shrimp, Chicken
or Porchetta to any salad | 6
A petite filet mignon or Salmon | 9
Flat Iron Pizza
workingman’s dead pizza | 17
Wild mushrooms, crunchy hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic and olive oil.
ARTICHOKE and ARUGULA | 16
Mozzarella cheese, Parmesan crèma, with a fresh arugula salad, tomato and lemon vinaigrette.
carnivore Pizza | 16
Select, house-cured Soppressata, Prosciutto, house sausage and bacon with Sunday sauce, mozzarella and Parmigiano-Reggiano cheese.
Stuffed pepper | 15
Sliced banana pepper, basil, garlic, Ricotta, Mozzarella cheese and marinara sauce.
Osteria Pepperoni | 13
Our Parmagiano-Reggiano cream, pepperoni and Mozzarella cheese.
Margherita | 13
EVOO, basil pesto, plum tomato confit, fresh mozzarella cheese, sea salt.
Carlito Pizza | 14
Crushed meatball, house-made Italian sausage, banana peppers, onions, Mozzarella and Sunday Sauce.
Served with freshly made kettle chips. (french fries or side salad $2)
Italian pulled pork sandwich | 12
Slow-roasted Porchetta with house rub, fennel, garlic, Pecorino-Romano cheese and arugula salad on a rosemary focaccia roll.
EGGPLANT SANDWICH | 10
Crispy, breaded eggplant with garlic aioli, fresh tomatoes and greens with pesto and goat cheese.
OSTERIA ROYAL SANDWICH | 14
Our house-recipe Italian sausage, capicolla, Provolone, roasted peppers and onion with lettuce, tomato and garlic aioli on a focaccia roll.
“KOBE” BURGER | 15
Half-pound of American Wagyu beef grilled over olive wood embers, topped with fresh mozzarella cheese, roasted red onion, lettuce and tomato bruschetta.
CHICKEN FLORENTINE PANINI | 13
Sautéed spinach, roasted chicken, tomato bruschetta and Provolone cheese on fresh-baked bread and pressed.
Chicken Parmesan Sandwich | 12
Breaded chicken pan fried, topped with Marinara, Mozzarella, Parmesan on garlic bread.
Filet Mignon and Stuffed Pepper Sandwich | 19
Half-pound filet mignon topped with a roasted stuffed banana pepper on a fresh, garlic bread roll.
VEAL MARSALA SANDWICH | 17
Crispy, breaded veal stacked with Marsala wine-roasted mushrooms, shallots and roasted garlic, demi glaze and Cacciocavalli cheese on a garlic bread roll (Alla Rossi… served sans bread.)
Chicken Lasagna | 14
Fresh pasta layered with breaded chicken, tomatoes, breaded eggplant and baked with Caciocavallo cheese in Alfredo sauce.
The Family’s Spaghetti and Meatballs | 13
Freshly made spaghetti in Nani’s famous Sunday Sauce and meatballs.
Bucatini Carbonara | 15
Our house-made pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano cheese.
Chicken Sausage and Campanelle | 15
Our house-made herb and chicken sausage, broccolini, garlic, tomato and cream sauce tossed with Parmigiano-Reggiano cheese tossed with campanelle pasta.
Porchetta e Gnocchi | 14
Italian pulled pork, ricotta dumplings, crispy pancetta, escarole, caramelized onion and pork jus.
HEMP SEED CRUSTED SALMON | 17
Pan-roasted over Italian kale, quinoa and grape tomato “Caesar” salad with charred bread, lemon and Parmigiana-Reggiano cheese.
RAVIOLI and SPRING VEGETABLES | 15
House-made cheese and herb ravioli with asparagus tips, spinach, “roasted garlic, grape tomatoes, E.V.O.O. and marinara sauce.
AMERICAN-STYLE “KOBE” BEEF RAVIOLI | 17
Wagyu beef, black truffle, Mozzarella cheese, tomato confit and tomato demi glaze.
SMOKED DUCK and ANGEL HAIR | 15
With crispy, house-made, Duck breast “bacon”, Italian kale, sun dried tomato, toasted pine nut, roasted garlic and caramelized onion.
SHRIMP RISOTTO ALL‘ARRABBIATA | 16
Shrimp sautéed with garlic and spicy tomato sauce over roasted red pepper and Parmigiana-Reggiano risotto.
THE ITALIAN “DOZEN” – 11 of nani’s MEATBALLS FOR ONLY $50.
Meatball | 6
Italian Sausage | 6
TRUFFLE-PARMESAN FRIES | 6
Risotto of the day | 8
eggplant parmesan | 8
Market Vegetable | 6
Stuffed banana Pepper | 5
Fresh Kettle Chips | 4
side of pasta | 7
Choose from any of our pasta with choice of Marinara sauce, Sunday sauce, Alfredo sauce, Aglio e Olio or Basil Pesto Parmesan.
side of sunday sauce | 4
The Pitillo Family recipe is traditionally prepared on Sundays. slow-cooked pork, beef and the finest tomatoes are simmered all day.