make a reservation
Powered By:
 

(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Drinks

$2 off Tuesdays: All Specialty Cocktails from 2pm to 6pm


Featured cocktails

Pitillo punch

Brandy, red wine, blackberry syrup, orange juice, ginger ale and blood orange

Basil Cucumber Martini

Effen Cucumber Vodka, lemonade, triple sec and fresh basil with a splash of Sierra Mist

An EffEn Martini

Effen Blood Orange Vodka, peach schnapps, orange juice, grenadine and lime

Al-up-en-yo-mule

Stoli Pepper Vodka, lime juice, ginger beer, strawberry and jalapeño

Aperol Spritzer

Nick’s favorite, and the #1 cocktail in Italy! Aperol and Prosecco splashed with club soda

166 StinGer

Jack Daniel’s Tennessee Honey and Cointreau splashed with sweet and sour and orange juice, served on the rocks

Contessa

St. Germain muddled with fresh strawberries and topped with our House Pinot Grigio, splashed with club soda over ice

French Pear Martini

Grey Goose Pear, St. Germain, lemon juice, Prosecco and a sugared rim

Bella Blue

Stoli Blueberry Vodka splashed with cranberry juice and lemonade, muddled with blueberries and topped with our House Moscato served over ice

NeGroNI

Bombay Sapphire gin, Antica Carpano and Campari

Put a SpriG in Your Step

Tanqueray, Rosemary Tincture, Pama liqueur, splash of cranberry juice and a lime squeeze, topped with freshly ground black pepper


AFTER DINNER DRINKS

House of Savoy

Bombay Sapphire gin, Campari, Fiorente Elderflower liqueur and sweet vermouth, garnished with an orange slice

Carrozzino

Remy 1738, Nocino, Cointreau and lemon juice

IRISH COFFEE

Jameson and Baileys


SCOTCH

Balvenie 14 year

Macallan 12 year

Oban 14 year

Glenfiddich 15 year

Highland Park

Port Charlotte

LaphroaiG 10 year

Bruichladdich

Dalmore 12 year

Monkey ShoUlder

Glenlivet 12 year


PORT

TAYLOR FLADGATE 20 YEAR TAWNY


DIGESTIVI

CiVidina Grappa

Fernet Branca

Monternegro Amaro

Sambuca

Limoncello

A place where all are welcome to break bread with friends and leave as family.