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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays


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Osteria Menu

Wednesday Dinner Features



Zuppa Del Giorno: Chicken Vegetable with Fregola Sarda

Vegatali Del Giorno: Bok Choy

Risotto Del Giorno: Roasted Tomato & Shallot



House Cured Salume and Cheeses

with house cured Lonza, Brasaola and Pepperoni, aged Asiago cheese, blackberry basil goat cheese, pickled fruits and candied cashews with honey, cinnamon crostini/19


“Breakfast for Dinner”

with sunny-side-up Quail Egg, crispy, smoked Duck Breast Bacon and Cornmeal and Parmesan Pancake/12




Smoked Duck Capellini

with house-cured and smoked duck ‘bacon’, sun dried tomatoes, toasted pine nuts, kale, capellini pasta aglio e olio/27


USDA Prime New York Strip Steak

with Charred Romaine Lettuce, Croutons, Balsamic Roasted Red Onion and Caesar Salad Dressing/39


Pan Seared Cod

with pan seared Icelandic Cod over fregola sardi pasta with eggplant caponata/23


48 Hour Braised Short Rib

with our sous vide ‘braised medium boneless short rib, pan seared over mashed potato with roasted winter vegetables and Demi Glaze/33



A place where all are welcome to break bread with friends and leave as family.