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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Osteria Menu

Saturday Dinner Features

Contorno

Zuppa Del Giorno: Cream of Wild Mushroom * Risotto: White Hominy and Roasted Corn Vegetali: Grilled Asparagus

Primi

House Charcuterie Board

with house-made traditional Porchetta roll, aioli, arugula, Wild Mushroom pate, Parmigiano-Reggiano and Roman Soppressata with pickled grapes and crostini/19

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Crispy Pig Ear and Kale Caesar Salad

with our house Caesar dressing, grape tomato, croutons, fresh and fried kale with crispy julienne pig ears/13

Lobster Crudo

with raw lobster soaked in lemon juice and olive oil and chili pepper, fresh herbs with cooked lobster and tomato salad over watermelon radish and red radishes, aioli and salmon roe/23

Secondi

Wild Boar and Chorizo Meatballs al Forno

with fresh ground wild boar, house-made Chorizo sausage stuffed with baby Mozzarella cheese and served in a basil marinara sauce, baby Penne pasta and baked with cheese/23

Chicken Sausage and Torchio

sautéed with garlic, tomato, lemon and white beans with Torchio pasta and basil/21

Osso Bucco alla Milanese

with braised, marinated veal shank, risotto, demi glaze and gremolata/35

Lobster Maccheroni and Cheese

with lobster tail and claw, white Cheddar, Gouda, Parmesan and Gorgonzola cheeses, Campanelle pasta and toasted goldfish cracker crumbs/29

Salmon and Spicy Mussels

with pan roasted Salmon with fennel and tomato sauce over mussels in spicy red sauce/29

Bistecca alla Macellaio

with 12 ounce USDA Prime Flat Iron grilled over olive wood embers with Bucatini all’Amatriciana and grilled asparagus/34

Lasagna Cacciatore

with layers of rich Bolognese Ragu, braised Elk, Mozzarella, Ricotta and Pecorino-Romano cheese with house-smoked Provolone and Sunday Sauce/24

A place where all are welcome to break bread with friends and leave as family.