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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Friday 11am-9pmsaturday 5pm-10pmclosed sundays

Events

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Menu

Osteria Menu

Today’s Specials

2014 Local Restaurant Week doesn’t end with our published menu (see below), check out these delicious additions!

Tuesday Dinner Features

Zuppa di Giorno

Bacon, Apple & Butternut Bisque with toasted Pecans

Risotto di Giorno

Roasted Corn and Goat Cheese

Appetizer

House Charcuterie Board

with house made, Sriracha-cured Lonza, Salami Unghrese, T-Meadow Farm Pate Grandmere, Mortadella, First Light Dairy Blueberry and Port wine brined cheddar and smoked gorgonzola with mustard, house-made bread and butter pickle, crostini, sliced apple/20.14

Katama Bay Oysters (Martha’s Vineyard, Mass, USA)

mildly salty, delicate meats, medium cups, grassy note. Raw on the half or fire roasted. 3/each 20.14/doz

Entrée (served with house salad or cup of soup)

Bistecca alla Contadina

with our 22 ounce tomahawk rib eye steak grilled over olive wood embers, sunny-side up frid egg, roasted pepper, Parmigiana-Reggiano cheese, grilled asparagus/40.14

Golden Tilefish ‘Caprese’

with pan-fried, Atlantic Golden Tile with arugula salad, sliced plum tomato, smoked, house-made mozzarella and fresh basil/30.14

Veal Breast and Chicken Liver Canneloni

with locally grown Oyster mushroom, parmesan cream sauce and fresh herbs/30.14

Local Restaurant Week Menu

$20.14

Choose one appetizer

House Salad • Meatball • Mozzarella Focaccia • Risotto Di Giorno • Stuffed Banana Pepper • Bowl of Pasta Fagiole

Choose one entree

Pork Osso Bucco and Risotto
Strazzapretti Bolognese
Bucatini Carbonara
Spaghetti & Meatballs
Steak and Spinach Pizza
Seafood Fra Diavolo
Chicken Lasagna
Steak & Stuffed Pepper Sandwich

Choose one extra

Glass of Cabernet Sauvignon • Glass of Chardonnay • Glass of Pinot Noir • Glass of Pinot Grigio • Cannoli Dip • Zeppole • Scoop of Gelato

Additionally, you can also purchase a bottle of Cabernet, Chardonnay, Pinot Noir or Pinot Grigio for $20.14

 

A place where all are welcome to break bread with friends and leave as family.