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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Osteria Menu

Saturday Dinner Features

CONTORNO

 

Zuppa del Giorno: Cream of Carrot and Ginger

Vegatali del Giorno: Eggplant Parmigiano

Risotto del Giorno:  Wild Mushroom & Artichoke

 

PRIMI

Escarole and White Beans

with house-made Italian Sausage/8

 

Wagyu Surf and Turf Tasting

with a pair of American Kobe-style beef skewers, a pair slider cheeseburgers and Lobster Fondue/24

 

House Charcuterie Board

with house-crafted Lonza, Coppa, Finocchino and Pate di Campagna, fig-rhubarb jam, charred almonds, olives, crostini and red wine brined local cheddar cheese/19

 

T-Meadow Pork Ravioli

with heirloom Tamworth pork, sweet potato and smoked Gouda filled, fresh pasta, pancetta, rosemary and brown butter sauce/11

 

Boar(k) Chops

with farm-raised Boar rubbed with Dijon mustard and Rosemary grilled over olive wood embers, Mushroom Ragu, Demi Glaze/13

 

SECONDI

 

Bistecca di Wagyu

with American ‘Kobe’ Beef Culotte steak grilled over olive wood embers with sea salt, black pepper, rosemary, Bucatini all’Amatriciana, grilled asparagus/39

 

Veal and Peppers

with tender veal stewed with onions, sweet pepper, banana peppers and plum tomato sauce over fettuccini/23

 

Pork Chop & Peach-Bacon Jam

with 18 ounce chop pan roasted with Sambuca and Brown Sugar, finished with Balsamic vinegar over escarole and white beans/21

 

Shrimp-Pistachio Gratin

with jumbo shrimp lightly crusted in breadcrumb and pistachio over spaghetti tossed with mint, parsley and pistachio pesto, Pecorino-Romano cheese, tomato relish/23

 

Roasted Halibut

with sweet corn-wild mushrooms Ragu, crispy polenta, grape tomato, potato and roasted garlic sauce/29

 

A place where all are welcome to break bread with friends and leave as family.