Tuesday Dinner Features
CONTORNO
Zuppa Del Giorno: Chicken and Andouille Gumbo
Vegatali Del Giorno: Grilled Broccolini
Risotto Del Giorno: Caramelized Onion and Parmesan
Primo
Charcuterie Board
Coppa Piccante, Prosciutto, and Salame Di Manzo, Parmigiana-Reggiano with honey and cracked pepper, strawberry goat cheese, blueberry jam, toasted almonds, fresh berries, apple slices, honey cinnamon crostini’s /22
Secondo
Bistecca
22 ounce choice ribeye steak grilled with cherry pepper and roasted garlic relish, Caramelized onion and parmesan risotto, veal demi /46
Shrimp and Scallops Spaghetti
shrimp, scallops, capers, grape tomatoes and spinach in lemon white wine sauce with house made spaghetti /29
Lobster Mac and Cheese
with lobster claw and tail meat, black truffles, parmesan and cheddar cheese sauce tossed in fusilli pasta topped with toasted bread crumbs /32