Saturday Dinner Features

CONTORNO

Zuppa Del Giorno: Black Bean Porchetta
Vegatali Del Giorno: Grilled Asparagus w/ Charred Lemon

Risotto Del Giorno: Black Garlic & Tomato Confit

Primo
Farmers Salad Locally Grown Fulmer Valley Farms Greens, Broccolini, Yellow Cauliflower, Cucumber, Pecans, Pickled Onions, Dill Vinaigrette 9/14

Charcuterie Board Prosciutto, Soppresotta, and Copa Picante, Parmigiana-Reggiano with Honey & Cracked Pepper, Caciocavallo, Aged Fontina, Fresh Berries, Pecans, Dried Banana Chips, Pitted Dates, Pickled Green Beans, Grilled Bread /24

Secondo

Pan Seared Seabass Wild Mushroom Risotto w/ Sauce Proposal of Soy, Lime, Hazelnuts, Golden Raisins, Chili Flakes, Roasted Green Cauliflower Florets & Brown Butter /36

Chicken Un Mattone 10oz Bell & Evans Airline Breast Pan Seared Under a Brick, Rosemary Butter Infused Mashed Potatoes, White Truffle Pan Drippings, Fresh Shaved Black Summer Truffles /29

Bistecca 16oz Pork Tomahawk Served w/ Rhubarb Puree & Broccolini /32

Scallops & Crab Pan Seared Scallops on Top of Crab Filled Lemon Herb Ravioli & Finished with a Smooth Citrus Sour Crema /31