Monday Dinner Features

CONTORNO

Zuppa Del Giorno: Tomato Basil with Asiago Crotons

Vegatali Del Giorno: Charred Broccolini

Risotto Del Giorno: Goat Cheese and Caramelized Onion

Primo

House Board Port wine cheddar, marinated cheese curd, pickled red cabbage, house made pickles, roasted garlic hummus, sundried tomato pesto, pickled hot peppers and celery, roasted peppers and grilled squash / 17

Secondo

Bistecca Twin peppercorn-crusted filet mignon with red wine demi-glace and charred broccolini over mixed mushroom risotto / 34

Faro Island Salmon pan seared salmon over risotto, saffron brodo, P.E.I. mussels, beech mushrooms, kale and tomato confit / 28

Scallops and Prosciutto Bucatini  pan seared scallops, crispy prosciutto, sundried tomato, arugula, toasted pine nuts, bucatini pasta in a lemon basil crema / 30

Tonight’s Featured Wine

Gagliole Rubiolo

Gagliole Valletta