Saturday Dinner Features

CONTORNO

Zuppa Del Giorno: Beef Mushroom
Vegatali Del Giorno: Green Been, Roasted Garlic, and Sundried Tomato

Risotto Del Giorno: Broccoli & Caramelized Onions

Primo

Charcuterie Board Prosciutto, Soppresotta, and Copa Picante, Parmigiana-Reggiano with Honey & Cracked Pepper, Strawberry Jam, Caciocavallo, Smoked Salmon, Fresh Berries, Spiced Walnuts, Pickled Sunchokes & Green Beans and Grilled Bread /24

Local Farmer’s Salad Locally Grown Fulmer Valley Farms Greens, Enoki Mushrooms, Roasted Red Grapes, Crisp Green Beans, Baby Radish, Crushed Hazelnuts, Granola, and Finished with Black Berry Vanilla Vinaigrette 9/14

Secondo

Confit Duck Leg Frenched Duck Leg, Caramelized Onion & Sundried Tomato Risotto Finished with Chianti Wine Syrup /29

Crab Ravioli Fresh Made Lemon Pasta Filled with Spiced Crab & Ricotta, Blistered Tomato, Vegetable Stew Tossed in Basil Oil /27

Tomahawk & Smoke 28oz Tomahawk Served with Pancetta & Smoked Salmon Risotto /62