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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Osteria Menu

Thursday Dinner

Zuppa di Giorno: Roasted Turkey Noodle
Risotto di Giorno: Spinach and Feta

Appetizer

Glacier Point Oyster (Halibut Bay, Alaska, USA)

buttery, generous meats, cedar and snow bouquet 3.25/each 32/doz

Potted Pig

with T-Meadow pork belly confit simmered with white wine, juniper and thyme, packed and chilled with Dijon mustard, pickles, capers and crostini/11

House Charcuterie Board

with Duck Prosciutto, Veal Tongue and Pork Liver Terrine, Picked Rabbit Sausage, smoked provolone cheese, mustard, pickles and crostini/19

 

Entrée

 

Cioppino

with ahi tuna, crab, scallops, shrimp, mussels and clams with onion and sweet pepper, finished with a spicy saffron-tomato broth and Fregula Sardi pasta/36

 Chicken Sausage and Tortellini

sautéed with mushrooms and spinach in a light tomato and basil sauce/21

 Duck Bolognese

with our braised duck and veal Ragu tossed with strozapretti pasta/23

 Boneless Short Ribs

with our USDA Prime boneless beef short rib, roasted tomato demi glaze and mashed potatoes/25

 Surf and Turf

with 6 ounce bone-in Filet Mignon pan seared with roasted ½ Maine lobster stuffed with Ricotta cheese and crab meat/49

Wild Boar Ragu

with wild mushrooms, plum tomato, demi glaze and marinara tossed with rigatoni/26

 

A place where all are welcome to break bread with friends and leave as family.