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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays


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Osteria Menu

Friday Dinner Features



Zuppa Del Giorno: Tomato Vegetable

Vegatali Del Giorno: Roasted Carrot Spikes

Risotto Del Giorno: Pancetta and Tomato




House Crafted Charcuterie Board

with our own cured and dried Brasaola, Lonza and Pepperoni with Parmigiana-Reggiano cheese, Blackberry goat cheese, pickled cranberry, honeycomb, cracked pepper and crostini/18


T-Meadow Fam Pork Belly Cobbler

with slow roasted, crispy pork belly baked in hot pepper, strawberry and persimmon jam with Dutch crumb topping/13




Pork Osso Bucco with Ragu Nero

twin, slow braised pork shanks with red wine, tomato and black olive over Parmesan and Herb Risotto/25


Roast Duck Breast

prepared sous vide to medium with orange zest and spices and herbs, roasted root veg, gnocchi and chicken jus/28


Lobster Fra Diavolo

with South African lobster tail prepared two ways, sautéed with spicy tomato and chili sauce and lightly battered and fried with Angel Hair pasta/33


Bistecca Tagliata with Bucatini all’Amatriciana

with Creekstone filet of Sirloin grilled over olive wood embers, carved and accompanied by bucatini pasta with spicy tomato and pancetta sauce/29


Shrimp con Sardi

with stewed fennel, onion, garlic, tomato and anchovy tossed with fresh, house-made linguini and topped with toasted breadcrumbs and cheese/25



A place where all are welcome to break bread with friends and leave as family.