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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays


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Osteria Menu

Wednesday Dinner Features

Zuppa di Giorno: Steak and Cheese

Vegetable Du Jour: Broccolini with Garlic and Crushed Pepper

Risotto di Giorno: Zucchini and Goat Cheese




Chorizo and Lobster Risotto

with our house-made spicy, Chorizo fresca, lobster claw meat, fresh chopped herbs and roasted red pepper/15


Artichoke, Spicy Chicken and Prosciutto Pizza

with artichoke hearts, Prosciutto and Pecorino-Romano, smoked mozzarella and spicy chicken/14


Crab Cake

with lump crab meat, basil, sweet pepper, pan seared over lemon aioli with tomato relish/14


Rabbit and Chicken Liver Pate

with warm crostini, house-made bread and butter pickles, plum tomato and arugula/12




Beet and Goat Cheese Ravioli

with Goat Cheese-filled fresh beet pasta, sautéed spinach, light cream sauce finished with truffle and porcini EVOO/24


Guanciale Cannolini

with fresh pasta rolled around braised fresh pork cheek and ricotta cheese with an Asiago cheese sauce and rich braise and Barolo reduction/21



with Mahi-Mahi, lobster, crab, clams, mussels and shrimp over Fregola Sardi pasta and spicy tomato-saffron broth/33


Lobster Gnocchi

with our hand-made potato dumplings simmered with lobster claw meat, garlic, shallot, roasted pepper, white wine and smoked mozzarella cream sauce/29


USDA Prime Rib Eye Steak

with 20 ounce rib eye grilled over olive wood embers with Roma tomato bruschetta and grilled artichoke hearts /39


Filet Mignon and Oysters Rockefellar

with twin, pan seared, 4 ounce filets topped with roasted Chelsea Gem oysters, stuffed with spinach, cream and shallots, with sautéed broccolini/37


Pan Roasted Veal Chop

with lemon caper sauce over white bean, escarole and smoked ham Ragu/27

A place where all are welcome to break bread with friends and leave as family.