Dinner Features

CONTORNO
Vegatali Del Giorno: Spicy Caulilini

Risotto Del Giorno: Fig Marsala
Tonight’s Seabass Sauce Proposal: Three Bean & Chili Salad, Caramelized Orange Reduction, and Hazelnuts

Primo

Farmers Salad Oles Family Farms Local Greens, Roasted Lebanese Squash, Sweet Orange Flame Peppers, Blueberries, Pecans, and Lemon Vinaigrette 9/14

Charcuterie Board Prosciutto, Coppa Piccante, Truffle Salame, Parmigiana-Reggiano, Pecorino Camomilla, Marinated Artichokes, Pomodori Ciliegini al Basilico, Pickled Cipollini Onions, Fresh Local Cherry Tomatoes, Berries, Pecans, Pistachios, Fig Spread, Grilled Bread /24

Secondo
Chicken Osso Bucco Cacciatore Rosemary Risotto, and Arugula Salad /23

Bistecca 14oz Dry Age Strip Steak, Wild Mushroom & Adirondack Potato Hash, Balsamic Marinated Cipollini Onions, Finshed with Truffle Butter /54

Pasta Bolognese Our Traditional Bolognese Sauce Tossed with Shells /27

Shrimp Tagliatelle Grilled Acorn & Butternut Squash, Dinosaur Kale, Tomato Fresca, and Tiger Shrimp /29