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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Friday 11am-9pmsaturday 5pm-10pmclosed sundays

Events

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Menu

Osteria Menu

Today’s Specials

Thursday Dinner Features

Zuppa di Giorno: Smoked Pork and White Bean Soup

Risotto di Giorno: Pancetta and Pea

Appetizer

Cape Breton Oysters (Nova Scotia, CA)

medium size, medium brine, very clean. Raw on the half or fire roasted 2/each 20.14/dozen

Half Rack of Lamb

with beet-simmered Fregola, mint and parsley pesto, Middle Eastern spice/13

Seared Diver Scallop

orange peel, sea salt, Grand Marnier-braised Belgian Endive, fennel

Entrée

Tomahawk Steak

with a 22-ounce, rib eye steak, mashed potato, grilled asparagus/45

Paella

with swordfish, tile, salmon, shrimp, mussel and clams with Andouille sausage and saffron Arborio rice/29

Pan Blackened Diver Scallops

over house-made bacon, onion and carrot custard, wild greens and lemon vinaigrette/26

C.A.B. New York Strip

with a 16-ounce Angus strip steak, grilled over olive wood embers, roasted red pepper, balsamic roasted red onions, locally grown oyster mushroom, mashed potato/39

Filet Mignon and Crispy Ruffles

sautéed filet petite filet mignon, crispy ruffle fat, mashed potato and red cabbage/35

A place where all are welcome to break bread with friends and leave as family.