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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Events

<< Apr 2015 >>
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Menu

Osteria Menu

Saturday Dinner Features

Contorno

Zuppa del Giorno:  White Clam Chowder with Smoked Ham* Vegetali: Sauteed Broccolini * Risotto del Giorno: Stuffed Pepper and Sausage

Primi

House Charcuterie Board

with house-made classic Porchetta, Brasaola and Bielesse Coppa with grilled Roman artichokes, pecorino-Romano with honey and black pepper and rhubarb-rosemary jam, crostini/19

Riptide Oysters (Westport, Mass, USA)

sweet and briny, robust meat, clean, mineral finish 2/each 22/dozen

Middle Neck Clams (Long Island, NY, USA)

generous, tender, briny meats. Steamed or Raw. 1/each 11/doz

Pan-Fried Crab Cakes

with lump crab meat, sweet peppers and chives with our caper aioli, tomato relish and lemon /12

Secondi

Bistecca alla Pizzaiolo

with our 14 ounce, chef-cut strip, grilled over olive wood embers, roasted red, yellow bell pepper, roasted onion with a side of penne pasta Arabbiata/37

Roasted Wahoo

with light, white saltwater fish roasted with Kalamata olives, grape tomatoes and garlic cloves and preserved lemon with spinach and feta cheese risotto/25

Blackened Scallops & Gnocchi

with Cajun seared scallops, white beans, garlic, tomatoes and spinach tossed with butter, Pecorino-Roman cheese and hand-made gnocchi/26

Calamari e Polpe

with fresh squid sautéed with octopus, Pimativo wine and Marinara sauce then tossed with fresh spaghetti /25

Pork Milanese

with our tender, lightly breaded pork loin cutlets, pan-fried with roasted Roman artichoke hearts, arugula salad and olives with a light lemon butter sauce/21

Filetto alla Osteria

with twin petite filet mignion, pan-seared, stacked with cripy eggplant, marinara and roasted tomato demi glaze with grilled asparagus/34

 

A place where all are welcome to break bread with friends and leave as family.