Thursday Dinner Features

CONTORNO

Zuppa Del Giorno: Black Bean Chicketta
Vegatali Del Giorno: Blistered Asparagus & Charred Lemon

Risotto Del Giorno: Sundried Tomato & Caramelized Onion
Tonight’s Seabass Sauce Proposal: Black Berry & Sea Urchin Mousse, Beet Root Powder

Primo
Farmers Salad Locally Grown Fulmer Valley Farms Greens, Dried Cherries, Sunflower Seeds, Pickled Onions, Fresh Locally Harvested Red Currants, Fresh Blackberries, First Light Farms Fresh Goat Cheese, and Lemon Parsley Vinaigrette 9/14

Charcuterie Board Prosciutto, Soppressata, and House Made Nduja, Parmigiana-Reggiano, First Light Farms Wine Brined Goat Cheese, Fresh Asiago, Fresh Berries, Pecans, Candied Citrus Rind, Dried Blueberry, Pickled Green Beans, Grilled Bread /24

Secondo
Bistecca 28oz Tomahawk Ribeye Prepared with Tonight’s Risotto of the Day & Veal Demi /64

Strawberry Rose Shrimp Pan Seared Shrimp, Lavender & Pinenut Risotto, & Rose Water Infused Strawberry Coulis /26

Pan Seared Salmon Herb Panko Crusted Salmon Pan Seared & Served over a Charred Lemon Risotto Finished with Garlic Cream / 27

Nani Ravioli We’ve Waited All Week, It’s Finally Thursday & Nani is in the Building. Hand Made By the One & Only. Herbed Ricotta Filled Ravioli, Tossed In Signature Sunday Sauce & Finished With a Giant Meatball /22