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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays


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Osteria Menu

Friday Dinner Features

We will be open today, but closed for the 4th of July to Celebrate Independence Day!


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Zuppa del Giorno: Roasted Vegetable and Chicken

Risotto del Giorno: Parmesan Zucchini

Vegatali del Giorno: Prudom Farm Snap Peas with butter and mint




House Board featuring our house cured meats, Roman Soppressata, duck Prosciutto, Lonza,  Parmigiano-Reggiano cheese with honey and cracked black pepper with grilled vegetables and crostini/19

Zucchini Fritti with crispy, breaded, local zucchini, chopped tomato and remoulade sauce/8

Octopus Carpaccio with Spanish octopus, briefly cooked & shaved thin with farm-fresh tomato, citrus, basil, green onion, radish, pesto, arugula, snap peas/14




Halibut with Roasted Grape Tomatoes with seared Halibut and red and yellow grape tomato, basil, lemon, Extra Virgin Olive Oil over Prudom Farm Swiss Chard/35

Peppercorn and Parmesan Crusted Rib Eye with our USDA Choice 18-ounce Rib Eye steak cracked peppercorns, Parmigiano-Reggiano Crust with grilled Romaine Caesar salad, charred tomato/39

Mixed Grill with 4 ounce filet mignon, swordfish and grilled pepper and vinegar chicken with local and tomato, red leaf lettuce and feta salad/29

Mussels Stufato with fresh Maine mussels, pancetta, Italian sausage, Swiss chard, fresh tomato in a spicy broth/22

Zuppa di Pesci with sautéed scallops, octopus, mussels, halibut, clams and calamari in a light tomato broth with roasted potatoes, basil and lemon/29

Broiled Diver Scallops with scallops in garlic, herb and white wine butter, Pecorino cheese, sautéed fresh, local peas and spaghetti with pesto and parmesan/39

A place where all are welcome to break bread with friends and leave as family.