make a reservation
Powered By:
 

(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

Nov 2014
M
T
W
T
F
S
S
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

Menu

Osteria Menu

Today’s Specials

Wednesday Evening Features

Zuppa di Giorno: Cream of Artichoke with Chicken

Risotto di Giorno: Roasted Pepper and Zucchini

Appetizer

House Charcuterie Board with Mortadella, Culatello and hot Coppa, house-smoked gorgonzola and Parmigiano-Reggiano Cheese, home-made pepper and pineapple jam, marinated olives, poached pear, pickled grapes, crostini/19

Polpette di Melanzane with crispy, fried roasted eggplant balls with parmesan, mozzarella and marinara sauce/10

Pizza Blanco with Parmesan cream, fresh plum tomato, artichoke heart, mozzarella cheese and arugula salad/12

Entrée

Bistecca e Patata with pan seared 18 ounce New York Strip Steak and hand cut fries, garlic aioli and roasted tomato demi glaze/35

Spaghetti alla Chitarra with Shrimp and Zucchini with ‘guitar string’ spaghetti, light plum tomato marinara, garlic and sautéed shrimp and zucchini/25

Cozze alla Marinara with sautéed mussels, herbs, white wine, crushed red pepper tossed with fresh spaghetti and Marinara sauce/19

Strozapretti Bolognese with our rich beef, pork and veal ragu tossed with ‘priest choker pasta’/21

Veal Marsala with garlic, shallot, shiitake mushroom, sweet wine and demi glaze, fettuccini/23

 

A place where all are welcome to break bread with friends and leave as family.