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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Osteria Menu

Thursday Dinner Features

Zuppa di Giorno: Black Bean and White Hominy Chili

Risotto di Giorno: Sausage and Sun Dried Tomato

Vegetable: Breaded Zucchini and Marinara

Appetizer

 

Artichoke Heart Francese

with crispy, Parmesan-battered whole artichoke hearts with tomato relish and lemon aioli/13

 

Mussels from Brussels

with fresh mussels simmered in Amstel Light with caramelized onions, bacon, cream and smoked gorgonzola cheese and crispy pommes frites with garlic aioli/13

 

Pork Cheek Lasagna

with braised pork cheek, ricotta cheese, roasted rep pepper and portabella mushroom layered with fresh pasta and Asiago cream sauce/11

 

Entrée

Bistecca Vesuvio

with 16 ounce New York Strip Steak grilled over olive wood embers topped with roasted jalepeno, Hungarian peppers and cherry peppers with smoked mozzarella/39

 

Wild Boar and Ox Tail Ragu

with braised boar shoulder and oxtail, mushroom, plum tomato, red wine reduction, demi glaze with house-made gnocchi and tomato sauce/27

 

Blackened Scallops Macque Choux

with pan seared diver scallops over smoked bacon and corn with bell peppers and cream, field greens and tomato relish/28

 

Lobster Macaroni and Cheese

with lobster claw meat simmered with our four cheese blend, cream and Torchio pasta topped with buttered cracker crumbs/29

 

Twin Filet Mignon and Lobster Claws

with two 4 ounce filets, butter-poached lobster claw, sauce Aurore and grilled asparagus/39

A place where all are welcome to break bread with friends and leave as family.