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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Osteria Menu

Today’s Specials

Saturday Evening Features

Zuppa di Giorno: Brodetto di Vongole

Risotto di Giorno: Roasted Pepper and Spinach

Appetizer

Trippa e Pancetta

with ‘noodle’ of honeycomb tripe, pancetta, Canelloni beans, Sunday sauce, sage and mint/10

House Charcuterie Board

with liver pate, Culatello and hot Coppa, house-smoked gorgonzola and Parmigiano-Reggiano Cheese, home-made pepper and pineapple jam, marinated olives, poached pear, pickled grapes, crostini/19

Asparagus Fritti

with crispy Parmesan battered asparagus, fresh lemon, parsley and anchovy dip/11

Polpette di Melanzane

with roasted eggplant balls, lightly breaded and fried over arugula greens, Extra Virgin Olive Oil, lemon, Parmigiana-Reggiano, marinara sauce/10

 

Entrée

 

Strati di Candele alla Bolognese

with layers of ricotta cheese, Bolognese and mozzarella then baked/21

 

Shrimp and Calamari Fettuccini

with spinach, tomatoes, Kalamata olive, lemon, Feta cheese, oregano and basil/25

 

Cioppino

with Tile Fish, crab, shrimp, calamari, mussels and clams in a rich saffron-tomato broth with roasted peppers, onions and Fregola Sarda/29

 

Bistecca e Patata

(Steak Frites) with our USDA Prime 18 ounce Certified Angus Beef New York Strip steak, pan seared with hand cut fries, garlic aioli and roasted tomato demi glaze/27

 

Yellow Tilefish

pan roasted over butter-poached root vegetables and pesto-olive oil brodo/26

 

A place where all are welcome to break bread with friends and leave as family.