Monday Dinner Features

CONTORNO

Zuppa Del Giorno: Sausage and Clam Chowder

Vegatali Del Giorno: Sautéed Swiss Chard

Risotto Del Giorno: Tomato and Hominy

PRIMO

Gator and Waffles

crispy alligator and a macaroni and cheese waffle topped with shaved Romaine lettuce, micro greens and a spicy rémoulade/12

Red Leaf and Butter Lettuce Salad

with fresh, locally grown red leaf and butter lettuce, shaved red onion, fresh tomato, toasted pecans, house made bacon ranch dressing/12

Pacu Ribs Calabria

with crispy, farm-raised giant piranha ribs with red chili and orange glaze/13

SECONDI

Penne Bolognese

with our rich beef and pork ragu simmered with red wine, Pecorino-Romano cheese and penne pasta/22

Bistecca

8ounce filet of sirloin grilled over olive wood embers with garlic, garlic roasted red potato, sautéed mushroom, burgundy demi glaze/32

Braised Moroccan Chicken

local, organic, Foggy Mountain Farm chicken with Moroccan spices, dates, almonds and cilantro over Israeli couscous/25

Tagliatelle Testa Rosi

house-made testa sautéed with caramelized onions, pancetta and wild mushrooms tossed with chicken demi glaze and our hand cut tagliatelle pasta/23

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