Wednesday Lunch Features
Zuppa: White Clam and Bacon
Risotto: Sausage and Sun Dried Tomato
Vegetable: Ratatouille
Beef on Weck Pizza
with carved roast beef, horseradish cream, white cheddar cheese, kimmelweck crust/13
Cheese Tortellini
with spinach, tomatoes and black olive-browned butter sauce, Parmigiano-Reggiano cheese/12
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