Dinner Features

CONTORNO
Vegatali Del Giorno: Local Romano Beans

Risotto Del Giorno: Fig Marsala
Tonight’s Seabass Sauce Proposal: Shakshuka, Northern Beans, Broccolini, and Fried Egg

Primo

Farmers Salad Oles Family Farms Local Greens, Black Mission Figs, Crispy Pancetta, Walnuts, First Light Farms Goat Cheese, Honey Red Wine Vinaigrette    9/14

Charcuterie Board Prosciutto, Soppressata, Mortadella, Capocollo, Parmigiana-Reggiano, Fresh Asiago, First Light Farms Tuscan Jack, Pomodori Ciliegini al Basilico, Pickled Cipollini Onions, Fresh Local Cherry Tomatoes, Berries, Pecans, Pistachios, Fig Spread, Pickled Green Beans, Grilled Bread /24

Harissa Glazed Shrimp Skewer Mint Yogurt, Tomato Fregola Sarda /16

Secondo
Duck Breast Pan Seared Duck Breast, Fig Risotto, Toasted Almond Sauce, Cranberry & Aperol Vinaigrette Dressed Local Greens /32

Bistecca 10oz Flat Iron Steak, Wild Mushroom & Adirondack Potato Hash, Balsamic Marinated Cipollini Onions, Finshed with Truffle Butter /39

Pasta Bolognese Our Traditional Bolognese Sauce Tossed with Shells /27