Tuesday Dinner Features

CONTORNO

Zuppa Del Giorno: Chicken and Andouille Gumbo

Vegatali Del Giorno: Grilled Broccolini

Risotto Del Giorno: Caramelized Onion and Parmesan

Primo

Charcuterie Board

Coppa Piccante, Prosciutto, and Salame Di Manzo, Parmigiana-Reggiano with honey and cracked pepper, strawberry goat cheese, blueberry jam, toasted almonds, fresh berries, apple slices, honey cinnamon crostini’s /22

Secondo

Bistecca

22 ounce choice ribeye steak grilled with cherry pepper and roasted garlic relish, Caramelized onion and parmesan risotto, veal demi /46

Shrimp and Scallops Spaghetti

shrimp, scallops, capers, grape tomatoes and spinach in lemon white wine sauce with house made spaghetti /29

Lobster Mac and Cheese

with lobster claw and tail meat, black truffles, parmesan and cheddar cheese sauce tossed in fusilli pasta topped with toasted bread crumbs /32