Monday Lunch Features

ZUPPA DI GIORNO: tomato basil

RISOTTO DI GIORNO: pancetta and parmesan cheese

VEGETABLE: broccolini with red pepper

Stuffed Artichoke Pizza
Artichoke stuffed with red peppers, sauteed onions, ricotta and parmesan with an alfredo base (12)

Chicken and Mushroom Truffle Pasta
Chicken, mushrooms, and spinach with bucatini pasta tossed in a cream sauce (10)

Bean Salad
Red Beans, garbanzo beans, cucumber, cherry tomatoes, mozzarella and red onion over treviso and spinach mix with a lemon vinaigrette (10)

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