make a reservation
Powered By:

(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays


<< Aug 2016 >>
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 1 2 3 4


Osteria Menu

Wednesday Dinner Features



Zuppa Del Giorno: Roasted Carrot & Fennel Bisque

Vegatali Del Giorno: Grilled Asparagus

Risotto Del Giorno: Spinach


Charcuterie Board

with house made Finocchio, Coppa, Prosciutto, pickled Sanger Farms sweet cherries, cashew butter, honey cinnamon crostini, fresh local honey/19

Corn Fritti

local corn cakes with roasted radish, radish greens, and caramelized leeks with a jalapeno and honey goat cheese smear/11



Spicy Salmon with Caramelized Onions

pan seared Norwegian Salmon with a sweet and spicy rub topped with caramelized onion served over parmesan risotto/25

Foggy Mountain Chicken

locally raised chicken roasted with fresh herbs, grapes, and white wine, served with marbled potato, and sautéed green beans/25

Osteria Shrimp and Grits

with spicy roasted shrimp, bay scallops, and tomato served over a creamy corn and hot pepper polenta/23


with an 18ounce USDA Prime Ribeye steak topped with roasted peppers and onions served with a rutabaga mashed potato/42

Scallops Linguine

with scallops, bacon, sundried tomato, and caramelized onion in a creamy garlic sauce tossed in linguine pasta/27


A place where all are welcome to break bread with friends and leave as family.