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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Friday Dinner Features

 

 

CONTORNO

 

Zuppa Del Giorno: Beef Lentil

Vegatali Del Giorno: Charred Broccolini

Risotto Del Giorno: Caramelized Onion and Parmesan

 

 

Primo

 

 

Charcuterie Board

Coppa Picante, Finocchiona, duck liver pâté, marinated mozzarella, Parmigiano Reggiano with honey and black pepper, red onion jam, candied nuts, apple butter, charred bread / 22

 

Oysters Rockefeller

baked oysters on the half shell stuffed with garlic, shallot, spinach, spicy red pepper relish and bread crumb /15

 

 

Secondo

 

Bisteca

22 ounce choice ribeye grilled with, sundried tomato and baby red potato hash, charred broccolini, veal demi /46

 

Salmon Bucatini

house made sausage, grape tomato, arugula, toasted bread crumbs, topped with blackened salmon /27

 

Pork Chop

12 ounce bone in pork chop, apple butter, roasted fennel, sweet potato fries, honey butter /22

 

Duck and Scallop Gnocchi

pan seared scallops, crispy duck ‘bacon’, pumpkin sage gnocchi, kale, brown butter, cranberry reduction /32

 

 

A place where all are welcome to break bread with friends and leave as family.