Dinner Features

CONTORNO
Vegatali Del Giorno: Vacco Farms Locally Grown Corn

Risotto Del Giorno: Plums & Shallots
Tonight’s Seabass Sauce Proposal: Great Northern Beans, Pickled Green Plums, Calabrian Chili Oil, and Rendered Bacon

Primo

Farmers Salad Locally Grown Fulmer Valley Farms Greens, Sweet Golden Plums, Shaved Fennel, Toasted Almonds, Smoked Apricot, White Beets, Crumbled Gorgonzola, and Plum Vinaigrette 9/14

Grilled Octopus Salad Boiled Potatoes, Olives, Parsley, Lemon & Olive Oil /16

Charcuterie Board Prosciutto, Soppressata, and Capocollo, Parmigiana-Reggiano, First Light Farms Wine Brined Goat Cheese, First Light Farms Garlic Herb Mozzarella Curd, Fresh Berries, Pecans, Pistachios, Pickled Green Beans & Pickles, Grilled Bread /24

Secondo
Bistecca 14oz 28 Day Dry Aged CAB Boneless Strip Steak Served with Risotto of the Day & Cacio E Pepe Compound Butter /64

Pan Seared Scallops & Dueling Garlics Fire Roasted Corn Risotto, Black Garlic & Truffle Puree, 10x White Garlic Puree, Smoked Corn Dashi & Cancha /31

Pasta Bolognese Our Traditional Bolognese Sauce Tossed with Shells /27