Events
Menu
Wednesday Dinner Features
Zuppa di Giorno: Steak and Cheese
Vegetable Du Jour: Broccolini with Garlic and Crushed Pepper
Risotto di Giorno: Zucchini and Goat Cheese
Primo
Chorizo and Lobster Risotto
with our house-made spicy, Chorizo fresca, lobster claw meat, fresh chopped herbs and roasted red pepper/15
Artichoke, Spicy Chicken and Prosciutto Pizza
with artichoke hearts, Prosciutto and Pecorino-Romano, smoked mozzarella and spicy chicken/14
Crab Cake
with lump crab meat, basil, sweet pepper, pan seared over lemon aioli with tomato relish/14
Rabbit and Chicken Liver Pate
with warm crostini, house-made bread and butter pickles, plum tomato and arugula/12
Secondo
Beet and Goat Cheese Ravioli
with Goat Cheese-filled fresh beet pasta, sautéed spinach, light cream sauce finished with truffle and porcini EVOO/24
Guanciale Cannolini
with fresh pasta rolled around braised fresh pork cheek and ricotta cheese with an Asiago cheese sauce and rich braise and Barolo reduction/21
Cioppino
with Mahi-Mahi, lobster, crab, clams, mussels and shrimp over Fregola Sardi pasta and spicy tomato-saffron broth/33
Lobster Gnocchi
with our hand-made potato dumplings simmered with lobster claw meat, garlic, shallot, roasted pepper, white wine and smoked mozzarella cream sauce/29
USDA Prime Rib Eye Steak
with 20 ounce rib eye grilled over olive wood embers with Roma tomato bruschetta and grilled artichoke hearts /39
Filet Mignon and Oysters Rockefellar
with twin, pan seared, 4 ounce filets topped with roasted Chelsea Gem oysters, stuffed with spinach, cream and shallots, with sautéed broccolini/37
Pan Roasted Veal Chop
with lemon caper sauce over white bean, escarole and smoked ham Ragu/27