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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Osteria Menu

Wednesday Dinner Features

 

 

CONTORNO

Zuppa Del Giorno: Smoked Ham and Artichoke

Vegatali Del Giorno: Asparagus

Risotto Del Giorno: Tomato and Basil

 

Primo

 

Pork Belly Cobbler

roasted T-Meadow Farm pork belly marinated in cherry juice and thyme baked with raspberry, strawberry and blueberry with Dutch Crumb topping.  Prize Winner/15

 

Bay Scallops Tartine

with bay scallops sautéed in garlic, shallot and finished with a creamy marsala sauce over grilled bread/13

 

Secondo

 

Bistecca e Patata (Steak and Potatoes)

with 26 oz. Tomahawk steak grilled over olive wood embers with garlic roasted fingerling potatoes, caramelized onions and oyster mushrooms/49

 

Pork Chop Marsala

with a grilled pork chop over parmesan risotto topped with sautéed mushrooms, spinach, and bell pepper, in marsala sauce/25

 

Salmon and Bay Scallops Linguini

with smoked salmon, bay scallops, mushrooms, grape tomatoes and lemon zest in a lite cream sauce/26

 

Icelandic Cod

with a warm tomato and olive tapenade over a bed of wilted spinach and tomato/26

 

A place where all are welcome to break bread with friends and leave as family.