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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays


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Osteria Menu

Saturday Dinner Features



Zuppa del Giorno: Gazpacho

Vegatali del Giorno: Grilled Zucchini

Risotto del Giorno:  Wild Mushroom




Italian Wedding Soup

with rich chicken broth, spinach, Fregola Sardi pasta and baby meatballs/8


Katama Bay Oyster (Martha’s Vineyard, MASS)

medium-sized oyster, briny with a creamy, round finish 2.25/each 24/doz


Artichoke Heart Francese

with Roman artichoke battered with egg, Parmigiano-Reggiano cheese, parsley and lemon with aioli and tomato relish/12



with Mortadella, Salami, Soppressata, Provolone cheese, roasted sweet and hot peppers, caramelized onions baked in fresh dough with sesame seed with Sunday sauce and arugula salad/11




Linguini and Clam Sauce

with fresh and chopped clams, garlic, oregano, crushed red pepper and Pecorino-Romano cheese tossed with linguini/22


Swordfish & Summer Vegetables

with pan-seared fresh Swordfish over roasted zucchini, onions, garlic and tomato with basil marinara sauce/25


Chicken Francese

with pan-seared, egg and parmesan battered airline chicken breast over artichoke pancake with lemon and sage cream/21


Pork Shank Osso Bucco

with red wine and tomato braised pork shanks over wild mushroom risotto with demi glaze and arugula salad/26


Blackened Gorgonzola Rib Eye

with 18 oz. Rib Eye steak rubbed with Cajun spices, pan blacked, broiled with crumbled blue cheese with grilled red potatoes and asparagus/39

A place where all are welcome to break bread with friends and leave as family.