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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays


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Osteria Menu

Saturday Dinner Features



Zuppa Del Giorno: Sausage Stuffed Pepper

Vegatali Del Giorno: Swiss Chard

Risotto Del Giorno: Asparagus


Pork Belly Rillettes

pork belly confit “potted” with garlic, seasoning and white wine with crostini, Strong Dijon mustard, house made bread and butter pickle, arugula and parsley salad with radish, Parmigiano-Reggiano and Lemon Olive Oil/15

Prosciutto and Roasted Peaches

with our house-cured, year-old prosciutto ham, local peaches stuffed with ricotta cheese with fresh basil and mint/12

Insalata Potenza

Fresh Swiss chard tossed with red quinoa, cucumber, chilled roasted peppers, roasted cauliflower and asparagus, Feta cheese with Blood Orange Vinagrette/8



Rockfish Granchio

with pan-roasted Rockfish and Lump Crab meat, garlic, lemon, herbs and tomato, Parmigiano-Reggiano cheese, fresh green beans/27

Risotto di Mare

with shrimp, crab, calamari, mussels and clams sautéed with roasted peppers, onion, tomato with saffron risotto/32

Veal Marsala Stew

roasted veal with wild mushrooms, caramelized onion, demi glaze, Marsala wine over Roman Gnocchi/22

Braised Chicken Thigh with Ragout Nero

with local, organic, Foggy Mountain Farm chicken thigh braised with red wine, garlic, tomato, onion and Kalamata olives over spaghetti/25

Peroni-Garlic Hanger Steak

grilled over olive wood embers with grilled asparagus and roasted purple fingerling potato/32


A place where all are welcome to break bread with friends and leave as family.