Dinner Features

CONTORNO
Vegatali Del Giorno: Roasted Broccolini

Risotto Del Giorno: Roasted Wild Mushrooms
Tonight’s Seabass Proposal: Limoncello Brown Butter

Primo

Farmers Salad Oles Family Farms Local Fall Greens, Crispy Prosciutto, Strawberry, Apples, Wild Mushrooms, Pecans, and Spiced Cinnamon Vinaigrette 9/14

Charcuterie Board Prosciutto, Mortadella, Truffle Salami, Copa Picante, Parmigiana-Reggiano, Ubriacone, Pecorino Tuscano, Artichokes, Hot Peppers, Spiced Pickles, Olives, Balsamic Marinated Cipollini Onions, & Grilled Bread /24

Secondo

Pork Rib Chop Locally Raised & Hand Cut Pork Chop, Cranberry Mostarda, Delicata Squash & Purple Carrots, Burnt Apple Risotto /29

Truffle & Shrimp Mac & Cheese Guanciale, Sweet Peas, Truffle Brined White Cheddar, Pecorino Sardo, Romano, Tossed With Penne Pasta /29

Bistecca 22oz Bone In Tomahawk Ribeye, Fried Duck Egg, Served Over Chard Cipollini Onion & Wild Mushroom Risotto/71

Pasta Bolognese Our Traditional Bolognese Sauce Tossed with Shells /27