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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Osteria Menu

Friday Evening Dinner

Zuppa di Giorno: White Clam with Bacon
Risotto di Giorno: Spinach and Feta

Appetizer

Glacier Point Oyster (Halibut Cove, Alaska, USA)

buttery, generous meats, cedar and snow bouquet 3.25/each 32/doz

T-Meadow Pork Belly Cobbler

with roasted pork belly, pear, cherry and cranberry preserves, Dutch crumb topping/13

House Charcuterie Board

with smoked duck prosciutto, potted pig, culatello with pomegranate, First Light Dairy smoked beer cheddar and currant and red wine brined cheddar cheese, house-made bread and butter pickles, caponata, rosemary-pineapple jam, crostini/19

 

Artichokes Francese

with stem-on artichoke hearts, parmesan egg batter, tomato relish, lemon aioli/11

 

Entrée

 

Shrimp and Calamari alla Chitarra

with sautéed shrimp and calamri, fresh zucchini light tomato and basil sauce with ‘guitar string’ pasta/25

 

Gnocchi con Aragosta

with lobster simmered in a rich cream sauce, tossed with hand-made gnocchi dumplings, roasted peppers and Parmigiana-Reggiano cheese/36

 

Chicken Sausage and Tortellini

sautéed with mushrooms and spinach in a light tomato and basil sauce/21

 

Beef Tenderloin Bolognese

with our house-ground USDA Choice beef tenderloin, veal and pork Ragu tossed with ‘priest collar’ pasta/23

 

Bistecca alla Manhattan

with our 16 ounce USDA Prime New York strip steak pan seared and topped with Crimini mushroom, roasted red onion, smoked gorgonzola cheese and balsamic reduction with roasted potatoes and demi glaze/36

 

Pan Roasted Cod with Eggplant Caponata

over fresh spaghetti tossed with olive tapenade and marinara sauce/24

 

Pork Osso Bucco

with twin, braised pork shanks, pan sauce over artichoke-mashed potatoes, arugula salad/26

 

A place where all are welcome to break bread with friends and leave as family.