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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202

Monday-Thursday 11am-10pmFriday 11am-11pmSaturday 5pm-11pmclosed Sundays

Events

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Menu

Wednesday Dinner Features

 

 

 

 

CONTORNO

 

Zuppa Del Giorno: Vegetarian Chili

Vegatali Del Giorno: Sautéed Green Beans

Risotto Del Giorno: Tomato Basil

 

Primo

 

Charcuterie Board

Coppa Piccante, Nduja, and Salame Di Manzo, Parmigiana-Reggiano with honey and cracked pepper, Balsamic and Cipollini Onion Cheese, Vino Rosso, roasted garlic, marinated olives, capers, crostini’s /22

 

Secondo

 

Bistecca

22 ounce choice ribeye steak grilled with, roasted red potatoes, caramelized onions, veal demi /46

 

Calamari and Shrimp

sautéed shrimp and calamari with Nduja and broccolini tossed with spicy marinara and fresh made spaghetti /29

 

Oven Roasted Salmon

topped with tomato confit, capers and toasted bread crumbs over sautéed escarole and cannellini beans /27

 

Scallops and Foie Gras

pan seared scallops, Foie Gras and duck bacon over butternut squash puree with a sweet pomegranate and port wine reduction /35

 

A place where all are welcome to break bread with friends and leave as family.