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(716) 858-3118

166 Franklin Street, Buffalo, NY 14202


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Osteria Menu

Monday Dinner Features

Zuppa del Giorno:  White Clam Chowder with Smoked Ham
Vegetali: Sauteed Broccolini
Risotto del Giorno: Creamy Sausage and Hot Peppers

House Charcuterie Board
with house-made classic Porchetta, Brasaola and Bielesse Coppa with mixed nuts, white cheddar with honey and black pepper and rhubarb-rosemary jam, crostini/19

Middle Neck Clams (Long Island, NY, USA)
generous, tender, briny meats. Steamed or Raw. 1/each 11/doz
Pan-Fried Crab Cakes
with lump crab meat, sweet peppers and chives with our caper aioli, tomato relish and lemon /12

Bistecca alla Pizzaiolo
with our 14 ounce, chef-cut strip, grilled over olive wood embers, roasted red, yellow bell pepper, roasted onion with a side of penne pasta Arabbiata/37
Calamari e Polpe
with fresh squid sautéed with octopus, Pimativo wine and Marinara sauce then tossed with fresh spaghetti /25
Pork Milanese
with our tender, lightly breaded pork loin cutlets, pan-fried with roasted Roman artichoke hearts, arugula salad and olives with a light lemon butter sauce/21

Nani’s Raviolis with her famous meatball/18


A place where all are welcome to break bread with friends and leave as family.